Transdermal amperometric biosensors for continuous glucose monitoring in diabetes

被引:10
作者
Liu, Yiqun [1 ]
Yang, Li [2 ]
Cui, Yue [1 ]
机构
[1] Peking Univ, Hosp Interdisciplinary 1, Sch Mat Sci & Engn, Res Ctr, Beijing 100871, Peoples R China
[2] Peking Univ, Peking Univ Hosp 1, Peking Univ Inst Nephrol, Renal Div,Minist Hlth China,Key Lab Renal Dis,Key, Beijing 100034, Peoples R China
基金
中国国家自然科学基金; 国家重点研发计划;
关键词
Diabetes; Glucose; Amperometric biosensors; Interstitial fluid; Continuous monitoring; PRUSSIAN-BLUE; INTERSTITIAL GLUCOSE; ENZYME ELECTRODE; CARBON NANOTUBES; IN-VITRO; IMPLANTABLE BIOSENSOR; ARTIFICIAL PANCREAS; MICRONEEDLE ARRAY; CHEMICAL SENSORS; REDOX MEDIATORS;
D O I
10.1016/j.talanta.2022.124033
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Diabetes is a highly prevalent and chronic metabolic disease, and the continuous monitoring of diabetes is of great importance for diabetes management. Interstitial fluid glucose has an excellent correlation with blood glucose, and therefore transdermal glucose biosensors can provide accurate monitoring of diabetes. The ongoing challenges are the synergetic integration of biosensing principles, device configuration, signal transduction, novel materials, and fabrication methods. In recent years, there have been several attempts for developing new-transdermal glucose biosensors. To successfully construct a transdermal glucose biosensor, there are several interesting questions: What is the sensing principle for diabetes monitoring? What device configuration should be used? What kinds of materials should be chosen and how to integrate them into one device? What are the application and commercial status? This review would attempt to address the above questions, and explore the fundamental aspects and the practical applications of a variety of transdermal glucose biosensors. It is antici-pated that this review could open up exciting opportunities for the development of next-generation transdermal devices, as well as providing monitoring methods for diabetes patients.
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收藏
页数:20
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