Editorial: Cold Pressed Oils: A Green Source of Specialty Oils, volume II

被引：0
|
作者：
Durazzo, Alessandra [1 ]
Ramadan, Mohamed Fawzy [2 ]
Di Stefano, Vita [3 ]
Lucarini, Massimo [1 ]
机构：
[1] CREA Res Ctr Food & Nutr, Rome, Italy
[2] Umm Al Qura Univ, Fac Appl Med Sci, Dept Clin Nutr, Mecca, Saudi Arabia
[3] Univ Palermo, Dept Biol Chem & Pharmaceut Sci & Technol STEBICEF, Palermo, Italy
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
specialty oils; cold-pressed oils; cold technologies; nutrients; bioactive components; adulteration; food composition databases;
D O I：
10.3389/fnut.2023.1224878
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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