Editorial: New challenges and future perspectives in nutrition and sustainable diets in Africa

被引：0
|
作者：
Schonfeldt, Hettie Carina [1 ]
Gong, Yun Yun [2 ]
Essilfie, Gloria Ladjeh [3 ]
机构：
[1] Univ Pretoria, Dept Anim Sci, Pretoria, South Africa
[2] Univ Leeds, Sch Food Sci & Nutr, Leeds, England
[3] Univ Ghana, Dept Crop Sci, Legon, Ghana
来源：
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | 2024年 / 8卷
基金：
新加坡国家研究基金会;
关键词：
nutrition; sustainable diets; policies and programmes; sustainable food systems; crops; herds;
D O I：
10.3389/fsufs.2024.1382232
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
相关论文
共 50 条
  • [1] Challenges to Operationalizing Sustainable Diets: Perspectives From Kenya and Vietnam
    Hoey, Lesli
    Khoury, Colin K.
    Osiemo, Jamleck
    Shires, Anna
    Binge, Brenda
    Duong, Thanh Thi
    Jalango, Dorcas
    Trinh, Huong T.
    Huynh, Tuyen Thi Thanh
    Judelsohn, Alex
    de Haan, Stef
    Heller, Martin C.
    Chege, Christine K.
    Jones, Andrew D.
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2021, 5
  • [2] Meat and the future of sustainable diets-Challenges and opportunities
    Spiro, A.
    Hill, Z.
    Stanner, S.
    NUTRITION BULLETIN, 2024, 49 (04) : 572 - 598
  • [3] Measuring sustainable diets: nutrition and ecosystem metrics
    Macdiarmid, Jennie I.
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 276 - 276
  • [4] Sustainable diets: Harnessing the nutrition agenda
    Buttriss, Judith
    Riley, Helen
    FOOD CHEMISTRY, 2013, 140 (03) : 402 - 407
  • [5] Healthy and sustainable diets for future generations
    Green, Hilary
    Broun, Pierre
    Cook, Douglas
    Cooper, Karen
    Drewnowski, Adam
    Pollard, Duncan
    Sweeney, Gary
    Roulin, Anne
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (09) : 3219 - 3224
  • [6] Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance
    Naselli, Flores
    Cardinale, Paola sofia
    Vasto, Sonya
    Proia, Patrizia
    Baldassano, Sara
    Caradonna, Fabio
    HUMAN MOVEMENT, 2024, 25 (04) : 1 - 15
  • [7] Understanding nutrition students' knowledge, perceived barriers and their views on the future role of nutritionists regarding sustainable diets
    Baungaard, Cathrine
    Lane, Katie E.
    Richardson, Lucinda
    NUTRITION BULLETIN, 2023, 48 (04) : 572 - 586
  • [8] Plant-based diets for a sustainable future
    de Morais, Cecilia Medeiros
    Poinhos, Rui
    Ucar, Asli
    FRONTIERS IN NUTRITION, 2024, 10
  • [9] Farmer-centered and structural perspectives on innovation and scaling: a study on sustainable agriculture and nutrition in East Africa
    Pircher, Thomas
    Nertinger, Magdalena
    Goss, Luisa
    Hilger, Thomas
    Karungi-Tumutegyereize, Jeninah
    Waswa, Lydiah
    Knierim, Andrea
    JOURNAL OF AGRICULTURAL EDUCATION & EXTENSION, 2024, 30 (01) : 137 - 158
  • [10] The Post-Anthropocene Diet: Navigating Future Diets for Sustainable Food Systems
    Mazac, Rachel
    Tuomisto, Hanna L.
    SUSTAINABILITY, 2020, 12 (06)
12345