Partnerships with Member States: enhancing cooperation for EU food safety risk assessment

被引:0
|
作者
Spagnolli, Alberto
Gizzi, Gisele
Garofalakis, Gorgias
Lucas, Donna
Vlachou, Aikaterini
Moyano, Joan Barcelo
机构
关键词
Scientific cooperation; partnership; risk assessment; food safety;
D O I
10.2903/j.efsa.2023.210801
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This editorial summarises a longer note (95th Meeting of the EFSA Management Board, item 7. Available online: https://www.efsa.europa.eu/sites/default/files/event/mb95/item-07-doc1-partnershipwith-mss-230622-d2.pdf) submitted to Management Board of the European Food Safety Authority (EFSA) for consideration prior to a discussion held in its 95th meeting, in June 2023. It presents the context and the framework of EFSA's current scientific cooperation activities and the vision of transitioning towards long-term partnerships as the necessary evolution for the sustainability of food safety risk assessment in the EU. This new approach needs strategic alignment and political will to ensure the involvement of risk assessment organisations in the Member States. For that purpose, Management Board members can act as key advocates towards national risk managers and policy makers. (c) 2023 European Food Safety Authority. EFSA Journal published by Wiley-VCH GmbH on behalf of European Food Safety Authority.
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页数:4
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