Analysis of the Normalized Revealed Comparative Advantage Index for Mezcal, Tequila, and Rum in Mexico

被引：0

作者：

Lopez-Santiago, M. A. ^{[1
]}

Sanchez-Toledano, B., I ^{[2
]}

Valdivia-Alcala, R. ^{[3
]}

Hernandez-Ortiz, J. ^{[3
]}

Garcia-Vazquez, R. ^{[3
]}

Vasquez-Maya, I. I. ^{[3
]}

机构：

[1] Univ Autonoma Chapingo, Unidad Reg Univ Zonas Aridas, Carretera Gomez Palacio Chihuahua Km 40, Bermejillo 35230, Durango, Mexico

[2] Inst Nacl Invest Forestales Agr & Pecuarias Campo, Km 24-5 Carretera Zacatecas Fresnillo, Calera De Victor Rosales 98500, Zacatecas, Mexico

[3] Univ Autonoma Chapingo, Div Ciencias Econ Adm, Km 38-5 Carretera Mexico Texcoco, Chapingo 56230, Estado De Mexic, Mexico

来源：

REVISTA BIO CIENCIAS | 2023年 / 10卷

关键词：

Comparative Advantage; export; international market;

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

This study analyzes the dynamics of the pattern of export comparative advantage for a group of three alcoholic beverages -mezcal, tequila, and rum -during the period from 1994 to 2020. A Normalized Revealed Comparative Advantage Index was developed using various databases that publish Mexican global exports of these products. The results showed a strong correlation between the competitiveness of mezcal and tequila, with a value of the comparative advantage index greater than zero. In addition, a long-term upward trend was observed. In contrast, rum showed a negative value (uncompetitive) in the index. It is concluded that the method used allowed a diagnosis of alcoholic beverages according to the consumption trends, thereby identifying the products that have greater relevance in the international market and those that are vulnerable.

引用

页数：17

共 29 条

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