Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components

被引：31

作者：

Santos, Widson Michael ^{[1
,2
,3
]}

Gomes, Ana Catarina Guimaraes ^{[1
,2
]}

Nobre, Michelangela Suelleny de Caldas ^{[1
,2
,4
]}

Pereira, Aurea Marcela de Souza ^{[1
,2
,4
]}

Pereira, Elainy Virginia dos Santos ^{[2
]}

dos Santos, Karina Maria Olbrich ^{[5
]}

Florentino, Eliane Rolim ^{[1
,2
]}

Buriti, Flavia Carolina Alonso ^{[1
,2
]}

机构：

[1] Univ Estadual Paraiba, Ctr Ciencias Biol & Saude, Programa Posgrad Ciencias Farmaceut, Ave Baraunas,351, BR-58109753 Campina Grande, PB, Brazil

[2] Univ Estadual Paraiba, Ctr Ciencias & Tecnol, Nucleo Pesquisa & Extensao Alimentos, Juvencio Arruda S-N, BR-58429600 Campina Grande, PB, Brazil

[3] Univ Fed Pernambuco, Ctr Biociencias, Programa Posgrad Inovacao Terapeut, Ave Prof Moraes Rego,S-N, BR-50670420 Recife, PE, Brazil

[4] Univ Fed Pernambuco, Ctr Ciencias Saude, Programa Posgrad Ciencias Farmaceut, Ave Engn,S-N, BR-50740600 Recife, PE, Brazil

[5] Empresa Brasileira Pesquisa Agr, Embrapa Agroind Alimentos, Ave Amer,29501, BR-23020470 Rio De Janeiro, RJ, Brazil

来源：

INTERNATIONAL DAIRY JOURNAL | 2023年 / 137卷

关键词：

FATTY-ACID PROFILE; CONJUGATED LINOLEIC-ACID; DAIRY GOATS; FISH-OIL; ANTIMICROBIAL ACTIVITY; INHIBITORY PEPTIDES; WHEY FERMENTATION; FUNCTIONAL FOODS; OLIGOSACCHARIDES; PROTEIN;

D O I：

10.1016/j.idairyj.2022.105515

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Goat milk, in addition to its nutritional characteristics, has functional properties and health-promoting benefits due to its content of biologically active constituents, especially peptides derived from its pro-teins, oligosaccharides, short and medium chain fatty acids and phospholipids. Among the several beneficial effects to human health, these compounds stand out for their role in preventing chronic diseases, especially cardiovascular diseases, most of them due to their antioxidant capacity, and in maintaining gastrointestinal health. Together with these goat milk molecules, calcium, one of the most important cell signalling components, has also demonstrated potential to prevent obesity and its asso-ciated risk factors. Several strategies have been investigated to enhance the health benefits of goat milk, with particular focus on increasing the levels of its bioactive constituents and minerals, enhancing the functionality of goat dairy products. The main functional properties of goat milk and the main improvement strategies are discussed in this review.(c) 2022 Elsevier Ltd. All rights reserved.

引用

页数：12

共 132 条

[41] The importance of being amorphous: calcium and magnesium phosphates in the human body [J].