Preparation of γ-linolenic acid rich triacylglycerol from borage oil via a two-step lipase-catalyzed reaction

被引:4
作者
Yoon, Hui Su [1 ]
Lee, Yu Jin [1 ]
Kim, Byung Hee [2 ]
Kim, Yangha [3 ]
Kim, In-Hwan [1 ,4 ]
机构
[1] Korea Univ, Grad Sch, Dept Integrated Biomed & Life Sci, Transdisciplinary Major Learning Hlth Syst, Seoul, South Korea
[2] Sookmyung Womens Univ, Dept Food & Nutr, Seoul, South Korea
[3] Ewha Womans Univ, Dept Nutr Sci & Food Management, Seoul, South Korea
[4] Korea Univ, Grad Sch, Dept Integrated Biomed & Life Sci, 145 Anam Ro, Seoul 02841, South Korea
基金
新加坡国家研究基金会;
关键词
borage oil; Candida rugosa lipase; enrichment; glyceride; triglyceride (TAG); gamma-linolenic acid (GLA); POLYUNSATURATED FATTY-ACIDS; ENRICHED TRIACYLGLYCEROL; EICOSAPENTAENOIC ACID; DOCOSAHEXAENOIC ACID; ETHYL-ESTER; FISH-OIL; ESTERIFICATION; GLYCEROLYSIS; SOLVENT; WATER;
D O I
10.1002/aocs.12678
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
gamma-Linolenic acid (GLA) rich triacylglycerol (TAG) was successfully synthesized from glyceride, instead of glycerol, and fatty acid (FA) via Lipozyme TL IM-catalyzed esterification as a novel strategy. In the first step, GLA was enriched into glyceride fraction from borage oil by Candida rugosa lipase-catalyzed hydrolysis. The glyceride was separated from the reaction mixture by molecular distillation. GLA was enriched from 20.64% in borage oil to 45.94% in the glyceride fraction under optimum conditions. In the second step, the Lipozyme TL IM-catalyzed synthesis of TAG was carried out with the glyceride, and the FA obtained by saponification of a portion of the glyceride. The optimum conditions were the temperature of 50?, the enzyme loading of 10%, and the vacuum level of 20 mmHg, respectively. The maximum TAG content of approximately 92% was achieved after 12 h under the optimum conditions.
引用
收藏
页码:215 / 224
页数:10
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