Studies on Meat Alternatives with a Focus on Structuring Technologies

被引：33

作者：

Lee, Seung Yun ^{[1
]}

Lee, Da Young ^{[1
]}

Jeong, Jae Won ^{[1
]}

Kim, Jae Hyeon ^{[1
]}

Yun, Seung Hyeon ^{[1
]}

Joo, Seon-Tea ^{[2
]}

Choi, Inho ^{[3
]}

Choi, Jung Seok ^{[4
]}

Kim, Gap-Don ^{[5
]}

Hur, Sun Jin ^{[1
]}

机构：

[1] Chung Ang Univ, Dept Anim Sci & Technol, 4726 Seodong Daero, Anseong 17546, Gyeonggi Do, South Korea

[2] Gyeongsang Natl Univ, Inst Agr & Life Sci, Div Appl Life Sci BK21 Four, Jinju 52828, South Korea

[3] Yeungnam Univ, Dept Med Biotechnol, Gyongsan 38541, South Korea

[4] Chungbuk Natl Univ, Dept Anim Sci, Cheongju 28644, South Korea

[5] Seoul Natl Univ, Inst Green Bio Sci & Technol, Grad Sch Int Agr Technol, Pyeongchang 25354, South Korea

来源：

FOOD AND BIOPROCESS TECHNOLOGY | 2023年 / 16卷 / 07期

关键词：

Meat alternatives; Structuring; Plants; Cultured meat; Edible insects; NUTRITIONAL COMPOSITION; STEM-CELLS; CULTURED MEAT; PROTEIN; FOOD; DIFFERENTIATION; INSECTS; CHICKEN; MUSCLE; SHEAR;

D O I：

10.1007/s11947-022-02992-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Developing meat alternatives has recently become a popular topic in the food and research communities. In this review, we summarized and focused on various structuring technologies to produce meat alternatives obtained from plants, cultured cells, and edible insects. Plant-based meats were mainly produced by soybeans and wheat, and the texture of meat alternatives obtained from plant sources was improved using extrusion, shear cell, and electrospinning technologies. Cultured meats were mainly produced by stem cell technology using 3D bioprinting, microcarriers, and scaffolds to form aligned tissues. Most edible insects were not only used as alternative protein sources using heating or freeze-drying processes; they also produced oils using supercritical extraction and solvent extraction processes producing meat alternatives. This review provides information about the current research on meat alternatives to improve their structures.

引用

页码：1389 / 1412

页数：24

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