Review of visual analytics methods for food safety risks

被引:6
|
作者
Chen, Yi [1 ]
Wu, Caixia [1 ]
Zhang, Qinghui [1 ]
Wu, Di [2 ]
机构
[1] Beijing Technol & Business Univ, Beijing Key Lab Big Data Technol Food Safety, Beijing 100048, Peoples R China
[2] Queens Univ Belfast, Inst Global Food Secur, Ctr Excellence Agr & Food Integr, Natl Measurement Lab,Sch Biol Sci, Belfast, North Ireland
基金
中国国家自然科学基金;
关键词
NEURAL-NETWORK; BIG DATA; HIERARCHY PROCESS; VISUALIZATION; PREDICTION; SURVEILLANCE; PROJECTION; SYSTEM; MODEL; FRAUD;
D O I
10.1038/s41538-023-00226-x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
With the availability of big data for food safety, more and more advanced data analysis methods are being applied to risk analysis and prewarning (RAPW). Visual analytics, which has emerged in recent years, integrates human and machine intelligence into the data analysis process in a visually interactive manner, helping researchers gain insights into large-scale data and providing new solutions for RAPW. This review presents the developments in visual analytics for food safety RAPW in the past decade. Firstly, the data sources, data characteristics, and analysis tasks in the food safety field are summarized. Then, data analysis methods for four types of analysis tasks: association analysis, risk assessment, risk prediction, and fraud identification, are reviewed. After that, the visualization and interaction techniques are reviewed for four types of characteristic data: multidimensional, hierarchical, associative, and spatial-temporal data. Finally, opportunities and challenges in this area are proposed, such as the visual analysis of multimodal food safety data, the application of artificial intelligence techniques in the visual analysis pipeline, etc.
引用
收藏
页数:14
相关论文
共 50 条
  • [1] Review of visual analytics methods for food safety risks
    Yi Chen
    Caixia Wu
    Qinghui Zhang
    Di Wu
    npj Science of Food, 7
  • [2] Intelligent visual analytics for food safety: A comprehensive review
    Zhang, Qinghui
    Chen, Yi
    Liang, Xue
    COMPUTER SCIENCE REVIEW, 2025, 57
  • [3] A Review of Optical Nondestructive Visual and Near-Infrared Methods for Food Quality and Safety
    Alander, Jarmo T.
    Bochko, Vladimir
    Martinkauppi, Birgitta
    Saranwong, Sirinnapa
    Mantere, Timo
    INTERNATIONAL JOURNAL OF SPECTROSCOPY, 2013,
  • [4] Water quality and food safety: a review and discussion of risks
    Jawahar, Puja
    Ringler, Claudia
    WATER POLICY, 2009, 11 (06) : 680 - 695
  • [5] The use of visual analytics for clinical trial safety outcomes: a methodological review
    Phillips, Rachel
    Cornelius, Victoria
    Cro, Suzie
    Sauzet, Odile
    TRIALS, 2019, 20
  • [6] Food Safety Risks of Harvesting Dropped and Drooping Produce: A Review
    Doren, Johanna
    Hadad, Robert
    McKEAG, Lisa
    Tucker, Caitlin
    Newbold, Elizabeth
    JOURNAL OF FOOD PROTECTION, 2022, 85 (04) : 571 - 582
  • [7] Application of Raman Spectroscopic Methods in Food Safety: A Review
    Petersen, Marlen
    Yu, Zhilong
    Lu, Xiaonan
    BIOSENSORS-BASEL, 2021, 11 (06):
  • [8] FOOD RESEARCH OPPORTUNITIES AND CHALLENGES: METHODS IN FOOD SAFETY AND FUNCTIONAL FOOD DEVELOPMENT: A REVIEW
    Karus, Avo
    Karus, Virge
    RESEARCH FOR RURAL DEVELOPMENT 2018, VOL 1, 2018, : 211 - 214
  • [9] Public health risks related to food safety issues in the food market: a systematic literature review
    Gizaw, Zemichael
    ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE, 2019, 24 (01)
  • [10] Methods and measures in food service food safety research: A review of the published literature
    Bulochova, Veronika
    Evans, Ellen W.
    Haven-Tang, Claire
    Redmond, Elizabeth C.
    HELIYON, 2024, 10 (04)