Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID-19 in Kentucky

被引：0

作者：

Biddle, Martha J. ^{[1
]}

Kang, JungHee ^{[1
]}

Derringer, Julie ^{[1
]}

Rose, Anna ^{[1
]}

Brewer, Dawn P. ^{[2
]}

Chung, Misook ^{[1
]}

Lennie, Terry A. ^{[1
]}

Mudd-Martin, Gia ^{[1
]}

Woods, Timothy A. ^{[3
]}

机构：

[1] Univ Kentucky, Coll Nursing, Lexington, KY USA

[2] Univ Kentucky, Coll Agr Food & Environm, Dept Dietet & Human Nutr, Lexington, KY USA

[3] Univ Kentucky, Coll Agr Food & Environm, Dept Agr Econ, Lexington, KY USA

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2023年 / 18卷 / 06期

基金：

美国国家卫生研究院;

关键词：

COVID-19; pandemic; food security; food insecurity; INSECURITY; HEALTH; DIETARY; SYSTEMS;

D O I：

10.1080/19320248.2021.1994084

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

The coronavirus disease (COVID-19) pandemic is challenging food security. Our study's purpose was to examine relationships among food security status, eating patterns and perceived barriers to food choices among shareholders (N = 209) in a Community Supported Agriculture (CSA) program during stay-at-home restrictions due to the pandemic. The food insecure group (n = 33) reported lower consumption of fruits/vegetables, whole grains and greater consumption of fast foods and more barriers to food choices compared to the food secure group (p < .05). A low food insecure proportion (16%) among the CSA participants suggests a potential role of a CSA program to prevent food insecurity.

引用

页码：878 / 888

页数：11

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