Precision food safety -using whole genome data to inform risk assessment in food safety

被引：0
|
作者：
Fanning, Seamus [1 ]
机构：
[1] Univ Coll Dublin, Dublin, Ireland
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
Food Safety; Whole genome sequencing; Risk assessment; bacterial hazards;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
SY(T8)9-3
引用
收藏
页码：242 / 243
页数：2
相关论文
共 50 条
  • [21] Editorial: Technologies to address risk assessment, food safety and public health in food production chain
    Nastasijevic, Ivan
    Stessl, Beatrix
    Oyama, Linda Boniface
    Glisic, Milica
    FRONTIERS IN MICROBIOLOGY, 2024, 15
  • [22] A fuzzy model for aggregative food safety risk assessment in food supply chains
    Wang, Xiaojun
    Li, Dong
    Shi, Xianliang
    PRODUCTION PLANNING & CONTROL, 2012, 23 (05) : 377 - 395
  • [23] Guidance on Expert Knowledge Elicitation in Food and Feed Safety Risk Assessment
    European Food Safety Authority
    EFSA JOURNAL, 2014, 12 (06)
  • [24] Expertise for the future: learning and training in the area of food safety risk assessment
    Bosman, Arnold
    Brent, Paul
    Cocconcelli, Pier Sandro
    Conole, Grainne
    Gombert, Dominique
    Hensel, Andreas
    Kardassi, Dimitra
    Kneifel, Wolfgang
    Koulouris, Stylianos
    Soares, Amadeu M. V. M.
    Zilliacus, Johanna
    EFSA JOURNAL, 2016, 14
  • [25] Applying Big Data to Food Safety Risk Monitoring
    Kuang, X. H.
    Tang, D.
    Zhou, Z. X.
    PROCEEDINGS OF THE 2015 INTERNATIONAL CONFERENCE ON SOFTWARE ENGINEERING AND INFORMATION TECHNOLOGY (SEIT2015), 2016, : 181 - 184
  • [26] Driving predictive modelling on a risk assessment path for enhanced food safety
    Foegeding, PM
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1997, 36 (2-3) : 87 - 95
  • [27] Food safety: Risk assessment methodology and decision-making criteria
    Brock, WJ
    Rodricks, JV
    Rulis, A
    Dellarco, VL
    Gray, GM
    Lane, RW
    INTERNATIONAL JOURNAL OF TOXICOLOGY, 2003, 22 (06) : 435 - 451
  • [28] The assessment of food safety culture
    Griffith, C. J.
    Livesey, K. M.
    Clayton, D.
    BRITISH FOOD JOURNAL, 2010, 112 (04): : 439 - 456
  • [29] Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank
    Mossenson, Sharonna
    Giglia, Roslyn
    Pulker, Claire E.
    Chester, Miranda
    Mcstay, Catrina
    Pollard, Christina M.
    FOOD POLICY, 2024, 123
  • [30] Animal health and food safety risk assessments
    Makita, K.
    REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES, 2021, 40 (02): : 533 - 544
12345