Precision food safety -using whole genome data to inform risk assessment in food safety

被引：0
|
作者：
Fanning, Seamus [1 ]
机构：
[1] Univ Coll Dublin, Dublin, Ireland
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
Food Safety; Whole genome sequencing; Risk assessment; bacterial hazards;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
SY(T8)9-3
引用
收藏
页码：242 / 243
页数：2
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