Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective

被引:16
作者
Norton, Victoria [1 ]
Oloyede, Omobolanle O. [2 ]
Lignou, Stella [1 ]
Wang, Qian Janice [3 ]
Vasquez, Geraldine
Alexi, Niki [4 ]
机构
[1] Univ Reading, Sensory Sci Ctr, Dept Food & Nutr Sci, Harry Nursten Bldg,Whiteknights, Reading RG6 6DZ, England
[2] Univ Surrey, Dept Nutr Food & Exercise Sci, Dorothy Hodgkin Bldg,Stag Hill, Guildford GU2 7XH, England
[3] Univ Copenhagen, Dept Food Sci FOOD Design & Consumer Behav, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
[4] Aarhus Univ, Fac Tech Sci, Dept Food Sci, iSense Lab,Food Qual Percept & Soc Sci Team, Agro Food Pk 48, DK-8200 Aarhus N, Denmark
关键词
Sustainability; Food packaging; Consumers engagement; Campaigns; Cross-country; PERCEPTIONS; ATTITUDES; CHOICE;
D O I
10.1016/j.jclepro.2023.137169
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Consumer awareness regarding packaging waste is increasing; however, information relating to different food packaging disposal strategies is not always readily available to the consumer. There are also cross-country differences in handling food packaging which add complications and confusion. This study aims to (1) explore consumers' cross-country variations in Greece and the United Kingdom (UK) towards food packaging choice and disposal patterns and (2) develop tailored information campaigns, to encourage sustainable food packaging behaviour. Consumers (18-45 years) in Greece (n = 252) and the UK (n = 249) completed an online survey focused on purchase and disposal related issues for food packaging. Additionally, input from packaging experts (n = 10) was captured via targeted open-ended questions based on consumer insights. Key themes that emerged from the consumer survey were: (1) lack of understanding relating to packaging symbols; (2) confusion about cleaning of food packaging prior to recycling; and (3) excessive packaging for fresh fruit and vegetables, all of which incorporated experts' feedback. Accordingly, these three consumer-centric themes were utilised for campaign development in two information formats (infographics and videos) based on consumer preferences. Findings have been used to create actions, tools and strategies that will influence consumer behaviour and develop solutions to enable transition to a more sustainable European food packaging ecosystem. Next steps should include disseminating tailored information, combined with measuring long-term behaviour together with more support from the government, companies, and shops/retailers so that sustainable food packaging behaviour can be easily adopted in consumers' everyday lives.
引用
收藏
页数:11
相关论文
共 40 条
  • [1] Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis
    Ares, Gaston
    Deliza, Rosires
    [J]. FOOD QUALITY AND PREFERENCE, 2010, 21 (08) : 930 - 937
  • [2] Environmental sustainability of liquid food packaging: Is there a gap between Danish consumers' perception and learnings from life cycle assessment?
    Boesen, Soren
    Bey, Niki
    Niero, Monia
    [J]. JOURNAL OF CLEANER PRODUCTION, 2019, 210 : 1193 - 1206
  • [3] Carton Pro, 2018, EUROPEAN CONSUMER PA
  • [4] Carton Pro, 2021, 2 EUROPEAN CONSUMER
  • [5] Chan R.Y. K., 2004, Marketing Intelligence Planning, V22, P427, DOI DOI 10.1108/02634500410542789
  • [6] THE COMPARISON OF PERCENTAGES IN MATCHED SAMPLES
    COCHRAN, WG
    [J]. BIOMETRIKA, 1950, 37 (3-4) : 256 - 266
  • [7] Public attitudes towards plastics
    Dilkes-Hoffman, Leela Sarena
    Pratt, Steven
    Laycock, Bronwyn
    Ashworth, Peta
    Lant, Paul Andrew
    [J]. RESOURCES CONSERVATION AND RECYCLING, 2019, 147 : 227 - 235
  • [8] Environmental impacts of takeaway food containers
    Gallego-Schmid, Alejandro
    Mendoza, Joan Manuel F.
    Azapagic, Adisa
    [J]. JOURNAL OF CLEANER PRODUCTION, 2019, 211 : 417 - 427
  • [9] How green is your packaging-A comparative international study of cues consumers use to recognize environmentally friendly packaging
    Herbes, Carsten
    Beuthner, Christoph
    Ramme, Iris
    [J]. INTERNATIONAL JOURNAL OF CONSUMER STUDIES, 2020, 44 (03) : 258 - 271
  • [10] Consumer attitudes towards biobased packaging - A cross-cultural comparative study
    Herbes, Carsten
    Beuthner, Christoph
    Ramme, Iris
    [J]. JOURNAL OF CLEANER PRODUCTION, 2018, 194 : 203 - 218