The Combined Effects of Propionic Acid and a Mixture of Bacillus spp. Probiotic in a Plant Protein-Rich Diet on Growth, Digestive Enzyme Activities, Antioxidant Capacity, and Immune-Related Genes mRNA Transcript Abundance in Lates calcarifer Fry

被引:14
作者
Salehi, Mostafa [1 ]
Bagheri, Dara [1 ]
Sotoudeh, Ebrahim [1 ]
Ghasemi, Ahmad [2 ]
Mozanzadeh, Mansour Torfi [3 ]
机构
[1] Persian Gulf Univ, Fac Nano & Bio Sci & Technol, Dept Fisheries, Bushehr 75169, Iran
[2] Persian Gulf Univ, Persian Gulf Res Ctr, Bushehr, Iran
[3] Iranian Fisheries Sci Inst IFSRI, South Iran Aquaculture Res Ctr, Agr Res Educ & Extens Org AREEO, Ahwaz, Iran
关键词
Acidifier; Antioxidant capacity; Asian sea bass; Immune-related genes; Bacillus subtilis; Bacillus licheniformis; Short-chain fatty acids; NILE TILAPIA; FISH-MEAL; SEA BREAM; PERFORMANCE; EXPRESSION; BACTERIA; SUPPLEMENTATION; AQUACULTURE; PARAMETERS; SUBTILIS;
D O I
10.1007/s12602-021-09902-4
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A 7-week feeding trial was conducted to evaluate the combined effects of propionic acid (PA, 5 or 10 g/kg) and a multi-strain Bacillus spp. (Bacillus subtilis IS02 (accession no. JN856456) and B. licheniformis IBRC-M 11,319) (1.7 x 10(7) CFU/g) probiotic in a plant protein source (PP)-rich diet (similar to 70% of dietary protein derived from PP sources) on performance of Asian sea bass (Lates calcarifer) fry (initial body weight 2.97 +/- 0.11 g). In this regard, six isoproteic (similar to 48%) diets were formulated as follows: a control (without supplementation of the additives); probiotic (only contained Bacillus spp. mixture); 5 g PA/kg diet; 10 g PA/kg diet; probiotic + 5 g PA/kg diet, and probiotic + 10 g PA/kg diet. Specific growth rate in fish fed with 10 g PA/kg (2.84 +/- 0.1%) and diets contained blends of probiotic and PA (2.76 +/- 0.19% in probiotic + 5 g PA, and 2.79 +/- 0.04% in probiotic + 10 g PA) was better than in the control (2.45 +/- 0.1%) (P < 0.05). Feed conversion ratio in fish fed with 10 g PA/kg (0.92 +/- 0.12) and diets contained blends of probiotic and PA (0.94 +/- 0.06 in probiotic + 5 g PA and 0.91 +/- 0.02 in probiotic + 10 g PA) was better than in the control (1.24 +/- 0.08) (P < 0.05). Digestive enzymes including alpha-amylase, total alkaline proteases, and bile salt dependent lipase activities improved in fish fed diets contained additives. The activity of glutathione-S-transferase and glutathione reductase enhanced in the liver of fish fed diets contained additives. The relative abundance of lysozyme, interleukin 1 beta, and insulin-like growth factor-1 genes mRNA transcript showed multifold increase in the liver of fish fed with the 10 g PA/kg and diets contained blends of probiotic and PA (P < 0.05). By considering the above mentioned results, supplementing a PP-rich diet with 10 g PA/kg diet or combination of PA and a mixture of Bacillus spp. probiotic recommended for L. calcarifer.
引用
收藏
页码:655 / 667
页数:13
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