Pre-Harvest Sprouting in Soft Winter Wheat (Triticum aestivum L.) and Evaluation Methods

被引：1
作者：
Fedyaeva, A. V. [1 ,2 ]
Salina, E. A. [1 ,3 ]
Shumny, V. K. [1 ]
机构：
[1] Russian Acad Sci, Fed Res Ctr Inst Cytol & Genet, Siberian Branch, Novosibirsk 630090, Russia
[2] Russian Acad Sci, Siberian Inst Plant Physiol & Biochem, Siberian Branch, Irkutsk 664033, Russia
[3] Russian Acad Sci, Kurchatov Genom Ctr, Inst Cytol & Genet, Siberian Branch, Novosibirsk 630090, Russia
来源：
RUSSIAN JOURNAL OF GENETICS | 2023年 / 59卷 / 01期
关键词：
pre-harvest sprouting; winter wheat; methods; tolerance; ALPHA-AMYLASE; SEED DORMANCY; ABSCISIC-ACID; HEXAPLOID WHEAT; GRAIN COLOR; GENE-EXPRESSION; CHROMOSOME; 4A; ABA RESPONSIVENESS; VIVIPAROUS-1; GENE; MAJOR QTL;
D O I：
10.1134/S1022795423010052
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
The review is devoted to pre-harvest sprouting (PHS) in soft wheat (Triticum aestivum L.) as one of the main problems faced by specialists in the field of genetics and selection of grain crops. Pre-harvest sprouting leads to a decrease in yields and economic losses. In the present work, the internal and external factors which influence PHS grain crops, as well as their interrelation, have been described. The characteristics of efficiency and features of the use of physiological biochemical and molecular genetic methods to evaluate the pre-harvest sprouting resistance of soft wheat grain are given.
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页码：1 / 11
页数：11
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