Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum

被引：31
作者：
Wang, Min
Moron-Ortiz, Angeles
Zhou, Jianjun [1 ,2 ]
Benitez-Gonzalez, Ana [3 ]
Mapelli-Brahm, Paula [3 ]
Melendez-Martinez, Antonio J. [3 ]
Barba, Francisco J. [1 ]
机构：
[1] Univ Valencia, Fac Pharm, Food Sci Toxicol & Forens Med Dept, Prevent Med & Publ Hlth, Avda Vicent Andres Estelles S-N, Valencia 46100, Spain
[2] Natl Res Council IATA CSIC, Inst Agrochem & Food Technol, Valencia, Spain
[3] Univ Seville, Fac Farm, Food Colour & Qual Lab, Seville 41012, Spain
来源：
FOOD CHEMISTRY | 2023年 / 405卷
基金：
欧盟地平线“2020”;
关键词：
Carotenoids; Chlorophylls; Minerals; Polyphenols; Proteins; Sustainability; BIOMASS NUTRIENT PROFILES; FOODS; PLE;
D O I：
10.1016/j.foodchem.2022.134885
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The impact of pressurized liquid extraction (PLE) and DMSO concentration (0, 30, 50, 100 %) on the yield of antioxidants and minerals from Chlorella were investigated. The results showed that PLE increased the antiox-idant yield. Water extracted more proteins, while with 100 % DMSO more polyphenols, chlorophylls, and ca-rotenoids were obtained. The efficiency coefficient (KPLE) results showed that PLE + 100 % DMSO was more suitable for the recovery of antioxidants and pigments from Chlorella (polyphenols 10.465 mg/g, chlorophyll a 6.206 mg/g, chlorophyll b 3.003 mg/g, carotenoids 0.971 mg/g). Thus, PLE + 100 % DMSO was used for re-covery studies on Spirulina, Chlorella, and Phaeodactylum tricornutum. Fucoxanthin, beta-carotene, zeaxanthin, and lutein were the major carotenoids in P. tricornutum, Spirulina, and Chlorella, respectively. Regarding the extraction of minerals, Relative Nutrient Values results were calculated based on Recommended Dietary Al-lowances. The results indicated that the extracts could be used as a mineral source for different populations.
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页数：10
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