Biocathodes reducing oxygen in BPE-ECL system for rapid screening of E. coli O157:H7

被引:21
作者
Chen, Bin [1 ]
Tao, Qin [2 ]
OuYang, Songtao [3 ]
Wang, Minhui [2 ]
Liu, Yuanjian [2 ]
Xiong, Xiaohui [2 ]
Liu, Songqin [1 ]
机构
[1] Southeast Univ, Sch Chem & Chem Engn, Jiangsu Engn Lab Smart Carbon Rich Mat & Device, Lab Environm Med Engn,Minist Educ, Nanjing 211189, Peoples R China
[2] Nanjing Tech Univ, Coll Food Sci & Light Ind, Nanjing 211800, Peoples R China
[3] Nanjing Foreign Language Sch, Nanjing 210018, Peoples R China
基金
中国国家自然科学基金;
关键词
Biocathodes reducing oxygen; BPE-ECL; E. coli O157:H7; Food safety; EXTRACELLULAR ELECTRON-TRANSFER; CLOSED-BIPOLAR ELECTRODE; MICROBIAL FUEL-CELLS; ELECTROCHEMICAL REDUCTION; IMPROVE; SENSOR; ASSAY;
D O I
10.1016/j.bios.2022.114940
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
After discovery of electron transfer from bacteria, most bacteria known to be electrochemically active are utilized as a self-regenerable catalyst at the anode of microbial fuel cells (MFCs). However, the reverse phenomenon, cathodic catalysts is not so widely researched. This present study demonstrated that E. coli O157:H7 was electrochemically active, and it was able to catalyze oxygen reduction at the cathode of bipolar electrode (BPE). Applying a constant potential to the BPE, E. coli O157:H7 can catalyze electrochemical reduction of O-2, decrease the overpotential of O-2 reduction at the cathode, which in turn generates an electrochemiluminescence (ECL) reporting intensity change at the anode. Significantly, a majority of food matrix does not exhibit catalytic activity for electrochemical reduction of O-2. Meanwhile, due to the physically separation of two poles of closed BPE, complex food matrix at the cathode does not interfere with the ECL reaction at the anode. Therefore, the effect of food matrix is negligible when measuring E. coli O157:H7 levels in food. A low detection limit of 10 CFU mL(-1) E. coli O157:H7 could be identified within 1 h. Thus, biocathodes reducing oxygen in BPE-ECL system has shown excellent characteristics in the field of rapid detection of electroactive bacteria in food.
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页数:8
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