This work reports on the valorisation of discarded mushroom biomass generated in the industry and the waste produced after a 8-glucan extraction process from three different species (Grifola frondosa, Lentinula edodes, and Pleurotus ostreatus) for the production of biobased and biodegradable films. Initially, the composition of the starting material was characterized before film production. The results evidenced no significant compositional differences between the discarded mushrooms, proteins, and 8-glucans being the main components in all vari-eties. In contrast, the residues were mainly composed of carbohydrates (glucans and chitin). The films obtained from the residues presented a very rigid behaviour, with higher elastic modulus (ca. 2-4.5 GPa) and lower elongation values (ca. 1%) compared to their counterparts prepared with the mushroom's dis-cards. The developed films outperformed benchmark biopolymers in terms of barrier properties with the addi-tional advantages that they can be directly produced from fungal biomass (without plasticizers or any other additives) and they proved to be easily disintegrated according to the standard ISO 20200.
机构:
Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
CUHK, Shenzhen Res Inst, Shenzhen, Peoples R ChinaChinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
Chen, Jialun
Chen, Lei
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Shanghai Jiao Tong Univ, Sch Agr & Biol, Inst Food & Nutraceut Sci, Shanghai 200240, Peoples R ChinaChinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
Chen, Lei
Lin, Shaoling
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Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
CUHK, Shenzhen Res Inst, Shenzhen, Peoples R ChinaChinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
Lin, Shaoling
Liu, Chaoran
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Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
CUHK, Shenzhen Res Inst, Shenzhen, Peoples R ChinaChinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
Liu, Chaoran
Cheung, Peter C. K.
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Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
CUHK, Shenzhen Res Inst, Shenzhen, Peoples R ChinaChinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
机构:
Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
CUHK, Shenzhen Res Inst, Shenzhen, Peoples R ChinaChinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
Chen, Jialun
Chen, Lei
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h-index: 0
机构:
Shanghai Jiao Tong Univ, Sch Agr & Biol, Inst Food & Nutraceut Sci, Shanghai 200240, Peoples R ChinaChinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
Chen, Lei
Lin, Shaoling
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
CUHK, Shenzhen Res Inst, Shenzhen, Peoples R ChinaChinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
Lin, Shaoling
Liu, Chaoran
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
CUHK, Shenzhen Res Inst, Shenzhen, Peoples R ChinaChinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
Liu, Chaoran
Cheung, Peter C. K.
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
CUHK, Shenzhen Res Inst, Shenzhen, Peoples R ChinaChinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China