Assimilate Remobilization in Five Spring Grain Legumes Under Mediterranean Conditions

A comparative evaluation of grain legumes is essential for the effective planning of legume-based agricultural systems in a given environment. The goal of this work was to contrast the growth, translocation of assimilates, and grain yield of spring-planted common vetch (Vicia sativa L.), red pea (Lathyrus cicera L.), lentil (Lens culinaris Medik.), chickpea (Cicer arietinum L.), and field pea (Pisum sativa L.) under rainfed Mediterranean conditions. Two cultivars of each species were cultivated on a silty clay soil in northeastern Greece for 2 years (2014 and 2015) with contrasting rainfall patterns. Chickpea and field pea exhibited better early crop growth rate than any other legume. Species differences in assimilates availability prior to grain filling affected the remobilization of assimilates to seed, which increased by 45% for every kg ha(-1) rise in early dry matter accumulation. Dry matter translocation efficiency varied from 9 to 51% depending on species and year. Red pea was the best option in terms of seed yield, regardless of the seasonal rainfall. Chickpea in the drier year (2015) and field pea in the wetter year (2014) produced seed yields that were comparable to that of red pea. Lentil and common vetch were generally less productive species in terms of seed yield. Species seed yield was associated with their ability to accumulate biomass either before podding (r = 0.52, P < 0.05) or at maturity (r = 0.51, P < 0.05), but not with harvest index or translocation of dry matter. Findings provide new knowledge regarding growth attributes and reallocation of assimilate in five legume species grown simultaneously in the same environment, which has never been studied before. In addition, results highlight that selecting species with enhanced early or final biomass potential as well as adopting cultural practices that promote biomass accumulation in the growing season appear to be effective management strategies for improving seed yield of the tested grain legumes under Mediterranean conditions.