The utility of Fourier transform near-infrared spectroscopy to identify geographical origins of Chinese pears

被引:3
作者
Jiang, Hongzhe [1 ,2 ]
Zhang, Cong [2 ]
Yuan, Weidong [2 ]
Zhou, Yu [2 ]
Jiang, Xuesong [1 ,2 ]
Zhou, Hongping [1 ,2 ]
机构
[1] Nanjing Forestry Univ, Jiangsu Coinnovat Ctr Efficient Proc & Utilizat Fo, Nanjing 210037, Peoples R China
[2] Nanjing Forestry Univ, Coll Mech & Elect Engn, Nanjing 210037, Peoples R China
基金
中国国家自然科学基金;
关键词
Chinese pears; Geographical origin; FT-NIRS; Chemometrics; PLS-DA; FT-NIR SPECTROSCOPY; INTERNAL QUALITY; FOOD; CLASSIFICATION; VARIETY; B-1;
D O I
10.1007/s11694-023-02346-0
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Consumer trust in fruit industry is partly depended on the labeling of its geographical origin. The accurate label is not only of great significance to consumers and retailers, but also for their brands shaping. This work evaluated the utility of Fourier transform near-infrared spectroscopy (FT-NIRS) in identifying the geographical origins of Chinese pears including Laiyang pear (Pyrus bretschneideri cv. Laiyang), Dangshan pear (Pyrus bretschneideri Rehd. cv. Dangshansuli), and Korla pear (Pyrus sinkiangensis T. T. Yu). FT-NIR spectra of 316 pears from three different geographical origins were obtained in the spectral range of 10,000-4000 cm(-1). Preliminary investigation was first conducted based on principal component analysis (PCA) to confirm the similar spectral features of samples within one class, and the results showed that PC1 and PC2 were effective for the identification. Partial least square discriminant analysis (PLS-DA) models based on full spectra indicated that the optimal classification based on second-order derivative (Der2) preprocessed spectra achieved 100% correct classification rates (CCRs) in all datasets. After that, the multivariate selection strategies including two-dimensional correlation spectroscopy (2D-COS), competitive adaptive reweighted sampling (CARS) combined with successive projection algorithm (SPA), and uninformative variable elimination (UVE) combined with SPA were individually optimized for selecting the characteristic wavenumbers from full FT-NIR spectra. On the basis of simplified PLS-DA models establishment, the CCRs in calibration, cross-validation, and prediction sets of the selected CARS-SPA-PLS-DA model achieved 98.58%, 98.11%, and 98.08%, respectively. This research demonstrated that FT-NIRS combined with multivariate analysis can be successfully employed to identify the geographical origins of Chinese pears.
引用
收藏
页码:2674 / 2684
页数:11
相关论文
共 50 条
  • [31] A novel approach for the rapid discrimination of bacterial strains by Fourier-transform near-infrared spectroscopy
    Rodriguez-Saona, LE
    Khambaty, FM
    Fry, FS
    Calvey, EM
    PHOTONIC DETECTION AND INTERVENTION TECHNOLOGIES FOR SAFE FOOD, 2001, 4206 : 22 - 31
  • [32] Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes
    Szigedi, Tamas
    Fodor, Marietta
    Perez-Marin, Dolores
    Garrido-Varo, Ana
    FOOD ANALYTICAL METHODS, 2013, 6 (04) : 1205 - 1211
  • [33] A Comparative Study of Fourier Transform Near-Infrared Spectroscopy and Physicochemical Methods in Wheat Quality Analysis
    Hao, Zenghui
    Shi, Yan
    APPLIED SCIENCES-BASEL, 2023, 13 (20):
  • [34] Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes
    Tamás Szigedi
    Marietta Fodor
    Dolores Pérez-Marin
    Ana Garrido-Varo
    Food Analytical Methods, 2013, 6 : 1205 - 1211
  • [35] Geographical traceability of Marsdenia tenacissima by Fourier transform infrared spectroscopy and chemometrics
    Li, Chao
    Yang, Sheng-Chao
    Guo, Qiao-Sheng
    Zheng, Kai-Yan
    Wang, Ping-Li
    Meng, Zhen-Gui
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2016, 152 : 391 - 396
  • [36] COMPARISON OF FOURIER TRANSFORM NEAR-INFRARED, VISIBLE NEAR-INFRARED, MID-INFRARED, AND RAMAN SPECTROSCOPY AS NON-INVASIVE TOOLS FOR TRANSGENIC RICE DISCRIMINATION
    Xu, W.
    Liu, X.
    Xie, L.
    Ying, Y.
    TRANSACTIONS OF THE ASABE, 2014, 57 (01) : 141 - 150
  • [37] Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffees
    Craig, Ana Paula
    Franca, Adriana S.
    Oliveira, Leandro S.
    Irudayaraj, Joseph
    Ileleji, Klein
    TALANTA, 2015, 134 : 379 - 386
  • [38] Impact of Freeze-Drying on the Determination of the Geographical Origin of Almonds (Prunus dulcisMill.) by Near-Infrared (NIR) Spectroscopy
    Loesel, Henri
    Shakiba, Navid
    Wenck, Soeren
    Phat Le Tan
    Arndt, Maike
    Seifert, Stephan
    Hackl, Thomas
    Fischer, Markus
    FOOD ANALYTICAL METHODS, 2022, 15 (10) : 2847 - 2857
  • [39] Comprehensive evaluation of Dendrobium officinale from different geographical origins using near-infrared spectroscopy and chemometrics
    Yang, Yue
    She, Xiangting
    Cao, Xiaoqing
    Yang, Liuchang
    Huang, Jiamin
    Zhang, Xu
    Su, Laijin
    Wu, Mingjiang
    Tong, Haibin
    Ji, Xiaoliang
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2022, 277
  • [40] Identification of ginseng according to geographical origin by near-infrared spectroscopy and pattern recognition
    Chen, Hui
    Tan, Chao
    Lin, Zan
    VIBRATIONAL SPECTROSCOPY, 2020, 110