Revitalization of Overcrowded and Unproductive Mango (Mangifera indica L. cv 'Dashehari') Orchard Through Better Light Interception via Canopy Management

被引:0
|
作者
Srivastava, K. K. [1 ]
Kumar, Dinesh [1 ]
Dwivedi, S. K. [1 ]
Soni, Sumit K. [1 ]
Singh, S. R. [1 ]
Shukla, S. K. [1 ]
机构
[1] ICAR Cent Inst Subtrop Hort, PO Kakori, Rehmankhera 226 101, Uttar Pradesh, India
关键词
Canopy volume; Fruit yield; High density planting; Pruning; Yield efficiency;
D O I
10.1007/s10341-024-01065-0
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
To revive the productivity of unproductive and overcrowded high-density plantation of mango cv 'Dashehari' planted at 2.5 x 2.5 m (S-1) and 2.5 x 5.0 m (S-2), an experiment was carried out at the ICAR-Central Institute for Subtropical Horticulture, Lucknow, UP, India, involving pruning heights-severely pruned (P-1) = 1.5 m; moderately pruned (P-2) = 2.0 m; lightly pruned (P-3) = 2.5 m from ground-and mulching (M-1 = organic mulching and M-2 = control). Findings showed that canopy volume from 2019 to 2021 was significantly higher in S-2 (16.19, 17.45 and 26.84 m(3) respectively). The interaction effects were found to be significant, with the maximum canopy volumes (30.56 m(3)) in S2P3M2, flowering (98%) recorded in the S2P1M2 treatment, while the maximum fruit numbers (68 fruit/tree) were in S2P1M2. Moreover, the fruit yield (18.53 kg/tree) and yield efficiency (1.41 kg fruit/m(3) canopy volume) were higher in S2P1M1 over the study years. Maximum 'A' grade fruit (84.33%) were recorded in S1P2M2. Findings suggested that in order to revitalise the old high-density planting mango orchard and have higher yields, it is necessary to plant the trees at a spacing of 2.5 x 5.0 m (S-2) with regular containment pruning at 2.0 m height. This allows for better light interception in the canopy and also protects the trees from infestation of pest and diseases thus ensuring optimum yield.
引用
收藏
页码:1101 / 1106
页数:6
相关论文
共 12 条
  • [1] Canopy Management of Unproductive Mango (Mangifera indica L.) Orchards
    Hasan, M. A.
    Singh, B.
    Sarkar, S.
    Jha, S.
    Ray, S. K.
    VIII INTERNATIONAL MANGO SYMPOSIUM, 2009, 820 : 339 - 346
  • [2] Fruit Cracking in Mango (Mangifera indica L.) cv. ‘Dashehari’
    Parmeshwar Lal Saran
    Ratan Kumar
    Sezai Ercisli
    Ravish Choudhary
    Erwerbs-Obstbau, 2015, 57 : 93 - 96
  • [3] Fruit Cracking in Mango (Mangifera indica L.) cv. 'Dashehari'
    Saran, Parmeshwar Lal
    Kumar, Ratan
    Ercisli, Sezai
    Choudhary, Ravish
    ERWERBS-OBSTBAU, 2015, 57 (02): : 93 - 96
  • [4] Increasing Profitability of Mango (Mangifera indica L.) Orchard through Intercropping
    Singh, V. K.
    Singh, Anurag
    Soni, M. Kumar
    Singh, K.
    Singh, Anshuman
    GLOBAL CONFERENCE ON AUGMENTING PRODUCTION AND UTILIZATION OF MANGO: BIOTIC AND ABIOTIC STRESSES, 2015, 1066 : 151 - 157
  • [5] Effects of light availability on the architecture of canopy in mango (Mangifera indica L.) CV. Manzana trees.
    Durand, G
    5TH INTERNATIONAL MANGO SYMPOSIUM, VOLS 1 AND 2, 1997, (455): : 217 - 227
  • [6] Post Harvest Disease Management in Mango (Mangifera indica L.) cv. Kesar
    Kapse, B. M.
    Pawar, V. N.
    Sakhale, B. K.
    VIII INTERNATIONAL MANGO SYMPOSIUM, 2009, 820 : 493 - 501
  • [7] Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimes
    P. P. S. Gill
    S. K. Jawandha
    Navdeep Kaur
    Navprem Singh
    Journal of Food Science and Technology, 2017, 54 : 1964 - 1970
  • [8] Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimes
    Gill, P. P. S.
    Jawandha, S. K.
    Kaur, Navdeep
    Singh, Navprem
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (07): : 1964 - 1970
  • [9] Pre-harvest application of hexanal formulations for improving post-harvest life and quality of mango (Mangifera indica L.) cv. Dashehari
    Kirandeep Kaur
    Gagandeep Kaur
    Jaswinder Singh Brar
    Journal of Food Science and Technology, 2020, 57 : 4257 - 4264
  • [10] Pre-harvest application of hexanal formulations for improving post-harvest life and quality of mango (Mangifera indica L.) cv. Dashehari
    Kaur, Kirandeep
    Kaur, Gagandeep
    Brar, Jaswinder Singh
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (11): : 4257 - 4264