Selection of stable housekeeping genes for gene expression studies in different varieties of black pepper (Piper nigrum L.)

被引:0
|
作者
Nasreena, C. [1 ]
Alex, Swapna [1 ]
Soni, K. B. [1 ]
Dongare, Manjushri Dinkar [1 ]
Kiran, A. G. [1 ]
Manju, R., V [2 ]
机构
[1] Kerala Agr Univ, Coll Agr Vellayani, Dept Plant Biotechnol, Thiruvananthapuram 695522, Kerala, India
[2] Kerala Agr Univ, Coll Agr, Dept Plant Physiol, Thiruvananthapuram 695522, Kerala, India
来源
PLANT SCIENCE TODAY | 2023年 / 10卷 / 03期
关键词
Normalization; Reference gene; RT-qPCR; POLYMERASE-CHAIN-REACTION; APPROPRIATE REFERENCE GENES; RNA EXPRESSION; NORMALIZATION; VALIDATION; GROWTH; QPCR;
D O I
10.14719/pst.2002
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Real Time quantitative PCR (RT-qPCR) is a widely used technique to study the transcript level modulation of genes during developmental stages of crop plants as well as in stress responses. Suitable reference genes have not been validated in many plants including black pepper. In this study, expression stability of six commonly used housekeeping genes viz., actin, & beta;-tubulin, elongation factor, initiation factor, ubiquitin and glyceraldehyde 3- phosphate dehydrogenase were evaluated by RT-qPCR during the growth of the black pepper inflorescence of varieties viz., Panniyur 1, Karimunda and Thekken. The results were analyzed using geNorm and Normfinder statistical algorithms. Stable reference gene is critical for the accurate normalization of target gene data in RT-qPCR. In this study actin, elongation factor and initiation factor were identified as the most stable housekeeping gene in different black pepper varieties viz., Thekken, Panniyur 1 and Karimunda respectively. Actin in combination with GAPDH and elongation factor were obtained as optimal reference genes for Thekken. It is the first report on identification of stable housekeeping gene in different varieties of black pepper and can aid in expression studies in black pepper for yield improvement. The study will aid in normalization of gene expression studies in different varieties of black pepper.
引用
收藏
页码:26 / 36
页数:11
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