A bionanocomposite of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate)/ZnO-nanoparticles intended for food packaging

被引:12
作者
Berrabah, Ismail [1 ]
Dehouche, Nadjet [1 ]
Kaci, Mustapha [1 ]
Bruzaud, Stephane [2 ]
Delaite, Christelle [3 ,4 ]
Deguines, Charles Henry [3 ,4 ]
Bououdina, Mohamed [5 ]
机构
[1] Univ Bejaia, Fac Technol, Lab Mat Polymeres Avances LMPA, Bejaia 06000, Algeria
[2] Univ Bretagne Sud, Inst Rech Dupuy Lome IRDL, UMR CNRS 6027, Rue St Maude, F-56100 Lorient, France
[3] Univ Haute Alsace, LPIM EA 4567, F-68100 Mulhouse, France
[4] Univ Strasbourg, Strasbourg, France
[5] Prince Sultan Univ, Fac Humanities & Sci, Dept Math & Sci, Riyadh, Saudi Arabia
关键词
PHBHHx; ZnO-NPs; Bionanocomposites; Crystallinity; Antibacterial activity; Food packaging; NANOCOMPOSITE FILMS; POLY(L-LACTIC ACID); NANOPARTICLES; COMPOSITES; BARRIER; DEGRADATION; FABRICATION; NANOTUBES; BEHAVIOR; DSC;
D O I
10.1016/j.ijbiomac.2023.124162
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Films-based bionanocomposites have gained a great importance in food plastic packaging because they are eco-friendly materials and have the potential to improve food protection, while limiting the accumulation of syn-thetic plastics on the planet. In this paper, biofilms were prepared using poly(3-hydroxybutyrate-co-3-hydrox-yhexanoate) (PHBHHx) reinforced with Zinc oxide nanoparticles (ZnO-NPs) to develop new bionanocomposite materials intended for food packaging. The samples were fabricated using first solvent casting method followed by melt compounding at various loading rates, i.e., 1.5, 3 and 6 wt%. The obtained results showed that the incorporation of ZnO-NPs to PHBHHx at 3 wt% leads to higher crystallinity, improved mechanical properties and antimicrobial activity, compared with neat polymer and other bionanocomposites. This was attributed to the finer and homogeneous nanofiller dispersion in the polymer matrix evidenced by scanning electron microscopy analysis. Whereas at 6 wt%, the bionanocomposite sample exhibited low mechanical properties due to the formation of ZnO-NPs aggregates. In view of the obtained results, the study highlights the potential of using the PHBHHx/ZnO-NPs bionanocomposite at 3 wt% in food packaging without any prior filler treatment.
引用
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页数:10
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