Recent advances in oral insulin delivery technologies

被引:9
作者
Zhang, Ershuai [1 ]
Zhu, Hui [1 ]
Song, Boyi [1 ]
Shi, Yuanjie [1 ]
Cao, Zhiqiang [1 ]
机构
[1] Wayne State Univ, Dept Chem Engn & Mat Sci, Detroit, MI 48202 USA
基金
美国国家卫生研究院;
关键词
Oral delivery; Insulin; Diabetes; Bioavailability; Barriers; DRUG-DELIVERY; IONIC LIQUIDS; CHITOSAN NANOPARTICLES; PEPTIDE; CARRIERS; MUCUS; NANOCARRIERS; INJECTION; TYPE-1; LIPODYSTROPHY;
D O I
10.1016/j.jconrel.2023.12.045
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
With the rise in diabetes mellitus cases worldwide, oral delivery of insulin is preferred over subcutaneous insulin administration due to its good patient compliance and non-invasiveness, simplicity, and versatility. However, oral insulin delivery is hampered by various gastrointestinal barriers that result in low drug bioavailability and insufficient therapeutic efficiency. Numerous strategies have been developed to overcome these barriers and increase the bioavailability of oral insulin. Yet, no commercial oral insulin product is available to address all clinical hurdles because of various substantial obstacles related to the structural organization and physiological function of the gastrointestinal tract. Herein, we discussed the significant physiological barriers (including chemical, enzymatic, and physical barriers) that hinder the transportation and absorption of orally delivered insulin. Then, we showcased recent significant and innovative advances in oral insulin delivery technologies. Finally, we concluded the review with remarks on future perspectives on oral insulin delivery technologies and potential challenges for forthcoming clinical translation of oral insulin delivery technologies.
引用
收藏
页码:221 / 230
页数:10
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