Alleviating effects of exogenous melatonin on nickel toxicity in two pepper genotypes

被引:8
|
作者
Saqib, Muhammad [1 ]
Khalofah, Ahlam [2 ]
Rehman, Atique ur [3 ]
Altaf, Muhammad Ahsan [4 ,5 ,6 ]
机构
[1] Univ Agr, Dept Hort, Dera Ismail Khan, Pakistan
[2] King Khalid Univ KKU, Fac Sci, Biol Dept, POB 9004, Abha 61413, Saudi Arabia
[3] Bahauddin Zakariya Univ, Dept Agron, Multan, Pakistan
[4] Hainan Univ, Sanya Inst Breeding & Multiplicat, Sch Breeding & Multiplicat, Key Lab Qual Regulat Trop Hort Crops Hainan Prov, Sanya 572025, Peoples R China
[5] Hainan Univ, Sch Trop Agr & Forestry, Key Lab Qual Regulat Trop Hort Crops Hainan Prov, Haikou 570228, Peoples R China
[6] Hainan Yazhou Bay Seed Lab, Sanya 572025, Peoples R China
关键词
Melatonin; Pepper; Photosynthesis; Enzymes activity; Seedling growth; INDUCED OXIDATIVE STRESS; SALINITY STRESS; PHOTOSYNTHETIC CAPACITY; ANTIOXIDATIVE ENZYME; TOLERANCE; SEEDLINGS; LEAVES; PLANTS; SENESCENCE; GROWTH;
D O I
10.1016/j.scienta.2023.112635
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The excessive accumulation of nickel (Ni) poses a significant threat to global agricultural productivity. In recent years, it has become clear that melatonin (ME) may play a significant role in protecting plants against heavy metal toxicity. This current study investigates the influence of exogenous ME on mitigating the adverse effects of Ni toxicity in pepper plants. The present results revealed that Ni toxicity significantly hindered pepper seedling growth, damaged the leaf photosynthetic system, impaired pigment concentration, and increased phenolic content. In contrast, ME supplementation efficiently restored seedling growth, protected the photosynthetic system, and further increased the phenolic concentration in pepper leaves. In addition, Ni toxicity considerably increased malondialdehyde (MDA) and hydrogen peroxide (H2O2) production and increased antioxidant en-zymes [SOD (superoxide dismutase), CAT (catalase), POD (peroxidase), GR (glutathione reductase), APX (ascorbate peroxidase), and GST (glutathione S-transferase)] activity in pepper leaves and roots. Conversely, ME inhibited MDA and H2O2 accumulation and further increased the antioxidant enzyme activity in pepper leaves and roots. Furthermore, ME application restricted Ni accumulation from root to shoot. Collectively, the ME has shown the ability to mitigate the adverse effects of Ni toxicity in pepper plants. The findings of this study will contribute to the understanding and mitigation of the adverse impacts of Ni-induced stress on the growth and development of plants.
引用
收藏
页数:10
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