Explicating genetic architecture governing nutritional quality in pigmented rice

被引:6
作者
Sudan, Jebi [1 ]
Urwat, Uneeb [1 ]
Farooq, Asmat [1 ]
Pakhtoon, Mohammad Maqbool [1 ]
Zaffar, Aaqif [2 ]
Naik, Zafir Ahmad [2 ]
Batool, Aneesa [1 ]
Bashir, Saika [1 ]
Mansoor, Madeeha [1 ]
Sofi, Parvaze A. [2 ]
Sofi, Najeebul Ul Rehman [3 ]
Shikari, Asif B. [2 ]
Khan, Mohd. Kamran [4 ]
Hossain, Mohammad Anwar [5 ]
Henry, Robert J. [6 ]
Zargar, Sajad Majeed [1 ]
机构
[1] Sher Ekashmir Univ Agr Sci & Technol Kashmir, Div Plant Biotechnol, Prote Lab, Srinagar 190025, Jammu & Kashmir, India
[2] Sher E Kashmir Univ Agr Sci &Technol Kashmir J&K, Div Genet & Plant Breeding, Srinagar, Jammu & Kashmir, India
[3] Sher E Kashmir Univ Agr Sci & Technol Kashmir, Mt Res Ctr Field Crops, Khudwani, Jammu & Kashmir, India
[4] Selcuk Univ, Fac Agr, Dept Soil Sci & Plant Nutr, Konya, Turkiye
[5] Bangladesh Agr Univ, Dept Genet & Plant Breeding, Mymensingh, Bangladesh
[6] Univ Queensland, Queensland Alliance Agr & Food Innovat, Brisbane, Australia
来源
PEERJ | 2023年 / 11卷
关键词
Pigmented rice; Nutrients; Secondary compounds; Breeding; Genetic engineering; QUANTITATIVE TRAIT LOCI; ORYZA-SATIVA L; STARCH SYNTHASE I; TRANSGENIC RICE; ANTIOXIDANT ACTIVITY; FOLATE BIOFORTIFICATION; BIOSYNTHESIS GENES; AGRONOMIC TRAITS; HIGH EXPRESSION; AMYLOSE CONTENT;
D O I
10.7717/peerj.15901
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Rice is one of the most important staple plant foods that provide a major source of calories and nutrients for tackling the global hunger index especially in developing countries. In terms of nutritional profile, pigmented rice grains are favoured for their nutritional and health benefits. The pigmented rice varieties are rich sources of flavonoids, anthocyanin and proanthocyanidin that can be readily incorporated into diets to help address various lifestyle diseases. However, the cultivation of pigmented rice is limited due to low productivity and unfavourable cooking qualities. With the advances in genome sequencing, molecular breeding, gene expression analysis and multi-omics approaches, various attempts have been made to explore the genetic architecture of rice grain pigmentation. In this review, we have compiled the current state of knowledge of the genetic architecture and nutritional value of pigmentation in rice based upon the available experimental evidence. Future research areas that can help to deepen our understanding and help in harnessing the economic and health benefits of pigmented rice are also explored.
引用
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页数:29
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