New approaches for long-term conservation of rooster spermatozoa

被引:13
作者
Janosikova, Martina [1 ]
Petricakova, Kristyna [1 ]
Ptacek, Martin [1 ]
Savvulidi, Filipp Georgijevic [1 ]
Rychtarova, Jana [2 ]
Fulka Jr, Josef [2 ]
机构
[1] Czech Univ Life Sci Prague, Fac Agrobiol Food & Nat Resources, Dept Anim Sci, Prague 16500, Suchdol, Czech Republic
[2] Inst Anim Sci, Dept Biol Reprod, Prague 10400, Uhrineves, Czech Republic
关键词
cryopreservation; poultry; cryoprotectants; oxidative stress; THAWED SPERM QUALITY; MODIFIED BELTSVILLE EXTENDER; SEMEN CRYOPRESERVATION; CHICKEN SPERM; FERTILIZING-CAPACITY; FOWL SPERMATOZOA; CRYOPROTECTANT CONCENTRATION; ANTIFREEZE PROTEINS; TURKEY SPERMATOZOA; LIPID-COMPOSITION;
D O I
10.1016/j.psj.2022.102386
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
In contrast to the livestock industry, sperm cryopreservation has not yet been successfully established in the poultry industry. This is because poultry sperm cells have a unique shape and membrane fluidity, differing from those of livestock sperm. The objective of this review is to discuss the cellular and molecular characteristics of rooster spermatozoa as a cause for their generally low freezability. Furthermore, here, we discuss novel developments in the field of semen extenders, cryoprotectants, and freezing processes, all with the purpose of increasing the potential of rooster sperm cryopreservation. Currently, it is very important to improve cryopreservation of rooster sperm on a global scale for the protection of gene resources due to the incidence of epidemics such as avian influenza.
引用
收藏
页数:17
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