Associations between self-reported symptoms of SARS-CoV-2 and dietary supplement use over the previous year during the first pandemic wave

被引:3
|
作者
Ellis, Amy [1 ]
Bui, Chuong [2 ]
Ferguson, Christine [3 ]
Azarmanesh, Deniz [1 ]
Park, Han-A [1 ]
机构
[1] Univ Alabama, Dept Human Nutr, Tuscaloosa, AL 35487 USA
[2] Univ Alabama, Alabama Life Res Inst, Tuscaloosa, AL USA
[3] Univ Alabama Birmingham, Lakeshore Fdn Res Collaborat, Birmingham, AL USA
来源
JOURNAL OF NUTRITIONAL SCIENCE | 2023年 / 12卷
关键词
COVID-19; Vitamins dietary supplements; Young adults; SMOKING; ADULTS;
D O I
10.1017/jns.2022.115
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
During the initial wave of the COVID-19 pandemic, symptoms of infection varied widely among adults younger than 60 years. This cross-sectional investigation of adults ages 18-59 years explored associations between SARS-CoV-2 symptomatology and supplementation of micronutrients involved in immune function, such as multivitamins, vitamin D, vitamin C, vitamin E and zinc. Between August and December 2020, an online survey was completed by 287 respondents, averaging 33 center dot 3 +/- 10 center dot 5 years, who recovered from SARS-CoV-2 infection within the previous 4 months. In regression models, intake of supplements over the previous year was not protective against number of symptoms or symptom severity. Despite higher rates of supplementation over the previous year, smokers experienced more symptoms and greater symptom severity than non-smokers. Micronutrient supplementation did not protect young adults from experiencing symptoms of SARS-CoV-2, but our results suggest that smoking cessation may be a more effective modifiable lifestyle factor.
引用
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页数:7
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