The microbiological safety of raw milk yoghurt is guaranteed with good acidification

被引：0

作者：

Berger, Jasmin ^{[1
]}

Bisig, Walter ^{[2
]}

Hummerjohann, Jorg ^{[2
]}

机构：

[1] Hsch Agrar Forst & Lebensmittelwissensch HAFL, CH-3052 Zollikofen, Switzerland

[2] Agroscope, CH-3003 Bern, Switzerland

来源：

AGRARFORSCHUNG SCHWEIZ | 2023年 / 14卷

关键词：

raw milk; yogurt; food safety; pathogens; allergy prevention; BACTERIA;

D O I：

10.34776/afs14-86

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：86 / 89

页数：4

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