Evidence of familial resemblance and family-based heritability of food intakes derived from a longitudinal cohort study

被引:3
作者
Akbarzadeh, Mahdi [1 ]
Teymoori, Farshad [2 ,3 ]
Riahi, Parisa [1 ]
Farhadnejad, Hossein [2 ]
Ahmadirad, Hamid [2 ]
Zahedi, Asiyeh Sadat [1 ]
Hosseini-Esfahani, Firoozeh [2 ]
Zarkesh, Maryam [1 ]
Vafa, Mohammadreza [3 ]
Mirmiran, Parvin [2 ]
Daneshpour, Maryam S. [1 ]
机构
[1] Shahid Beheshti Univ Med Sci, Res Inst Endocrine Sci, Cellular & Mol Endocrine Res Ctr, Tehran 19195-4763, Iran
[2] Shahid Beheshti Univ Med Sci, Res Inst Endocrine Sci, Nutr & Endocrine Res Ctr, Tehran 19395-4741, Iran
[3] Iran Univ Med Sci, Sch Publ Hlth, Dept Nutr, Tehran, Iran
关键词
DIETARY-INTAKE; PARENTAL INFLUENCE; FAT INTAKE; CHILDREN; ASSOCIATIONS; ADOLESCENTS; VEGETABLES; PATTERNS; CHOICE; TWIN;
D O I
10.1038/s41598-023-38326-z
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
We sought to investigate the familial aggregation and family-based heritability of dietary intakes among adults in a population-based longitudinal study of the Tehran Lipid and Glucose Study (TLSG). Total of 4359 males and 5439 females entered our study. We categorized foods into main groups based on the literature on main food groups and their subgroups among the Iranian dietary habits and food culture as follows: grains, fruits, vegetables, dairy, meats, legume, nuts, beverages, snacks, and fats. The intraclass correlation coefficients (ICC) are estimated to verify familial resemblance of dietary habits for all relative pairs and spouses. Family-based heritability is obtained using a mixed effect framework with likelihood-based approach. For almost all food groups, the correlation between parents and offsprings tended to be larger than those of siblings. Family-based heritability of food groups varies from the lowest 6.36% for snacks to the highest 25.67% for fruits, and 25.66% for legume. Our findings indicated weak-to-moderate similarities between parents' and offspring's food intakes; however, the similarity in parent-child food intakes was different, and the correlation in mother-daughter food intakes was stronger than other parent-child correlations, and almost all of dietary components showed strong family-based heritability.
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页数:10
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