The why, how, and what of public policy implications of tourism and hospitality research

被引:30
作者
Aguinis, Herman [1 ]
Kraus, Sascha [2 ,3 ]
Pocek, Jasna [2 ,4 ]
Meyer, Natanya [3 ]
Jensen, Soren H. [5 ]
机构
[1] George Washington Univ, Sch Business, Funger Hall,Suite 311,2201 G St NW, Washington, DC 20052 USA
[2] Free Univ Bozen Bolzano, Fac Econ & Management, I-39100 Bolzano, Italy
[3] Univ Johannesburg, Dept Business Management, SARChI Entrepreneurship Educ, ZA-2006 Auckland Pk, South Africa
[4] Blekinge Inst Technol, Valhallavagen 1, S-37141 Karlskrona, Sweden
[5] Copenhagen Business Sch, Porcelaenshaven 18B, DK-2000 Frederiksberg, Denmark
关键词
Public policy; Tourism; Hospitality; Policy; Societal impact; Tourism relevance; Hospitality relevance; -making; ECONOMIC-IMPACT; INNOVATION; IMPLEMENTATION; MANAGEMENT; KNOWLEDGE; INDUSTRY; SCIENCE; GAP; TRANSITIONS; PERSPECTIVE;
D O I
10.1016/j.tourman.2023.104720
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
We synthesized policy implications of tourism and hospitality research by reviewing 12,269 articles published in 10 leading journals from 2011 to 2021. The most common rationale for policies (i.e., the why) is market failure, while the most typical role of policies (i.e., the how) is to create incentives. In addition, policies are typically hybrid and include suggestions for formal and informal institutional setups (i.e., the what). Because our review revealed that only 114 articles (i.e., 0.93%) included the why, how, and what of actual policies, we offer a theory-based research agenda on policy-making focused on making tourism and hospitality more inclusive and focusing on evolutionary dynamics, providing an understanding of the impact of crises and contemporary so-lutions, focusing on resilience and institutional complexity, and addressing the actors and time dimension. Our results, combined with those of our suggested research directions, will benefit organizations and society and simultaneously enhance the perceived societal value-added, contributions, and stature of tourism and hospitality research.
引用
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页数:14
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