Effect of Postharvest Treatment with 24-Epibrassinolide and Fennel (Foeniculum vulgare) Essential Oil on Quality Attributes and Storage Life of Orange (Citrus sinensis cv. 'Valencia')

被引：5

作者：

Rashidi, Hossein ^{[1
]}

Amiri, Jafar ^{[1
]}

Shirzad, Habib ^{[1
]}

机构：

[1] Urmia Univ, Fac Agr, Dept Hort Sci, Orumiyeh, Iran

来源：

ERWERBS-OBSTBAU | 2023年 / 65卷 / 04期

关键词：

Antioxidant activity; Brassinosteroid; PAL enzyme activity; Total phenol; Total anthocyanin; ANTIOXIDANT CAPACITY; FRUIT; STRAWBERRIES; ACID; PEROXIDASE; ANTIFUNGAL; PHENOLICS; DISEASE;

D O I：

10.1007/s10341-022-00791-7

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

The effect of 24-epibrassinolide and fennel essential oil on postharvest life and quality of orange fruits (Citrus sinensis var. 'Valencia') during storage was studied. Fruits were treated with 24-epibrassinolide (0, 4 and 8 mu lL(-1)) and fennel essential oil (0, 300 and 600 mu lL(-1)), as well as various combinations thereof and stored for 45 and 90 days. The results showed that the highest amount of total acidity was associated with 600 mu lL(-1) essential oil and 4 mu lL(-1) 24-epibrassinolide on day 45. The highest level of phenylalanine ammonia-lyase was observed during the storage period of 90 days in the treatment of 300 mu lL(-1) of essential oil and 24-epibrassinolide at a concentration of 4 mu lL(-1). The results indicate that the combination treatment of 24-epibrassinolide and fennel essential oil increases the health promoting potential, maintains fruit quality, and extends storage life.

引用

页码：927 / 939

页数：13

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