Significant applications of an affordable and simply prepared portable carbon-based potentiometric sensor for the highly selective and sensitive determination of Cu(II) ions released from food contact materials

被引:2
作者
A. Mohammed, Youssef [1 ]
Abbas, Ashraf A. [1 ]
Mohamed, Marwa El Badry [1 ,2 ]
机构
[1] Cairo Univ, Fac Sci, Dept Chem, Giza, Egypt
[2] Cairo Univ, Fac Sci, Dept Chem, Giza 12613, Egypt
关键词
copper in soil; copper release; food contact materials; pollution; sensor; ATOMIC-ABSORPTION-SPECTROMETRY; SOLID-PHASE EXTRACTION; SPECTROPHOTOMETRIC DETERMINATION; COPPER; CADMIUM; WATER; LEAD; COBALT; ZINC; SEAWATER;
D O I
10.1002/aoc.7156
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Herein, an affordable, sensitive, and accurate potentiometric method based on a modified carbon paste electrode (MCPE) incorporating 2,2 '-(ethane-1,2-diylbis (sulfanediyl)) dianiline, as a selective ionophore, has been introduced for the determination of Cu(II) ions concentration in different real samples. The developed MCPE has a high sensitivity for Cu(II) ions within a wide concentration range from 1.0 x 10(-7) to 5.0 x 10(-3) mol L-1, a low limit of detection value (LOD) of 5.6 x 10(-8) mol L-1, and a Nernstian slope of 29.4 +/- 0.28 mV/decade. Furthermore, the developed sensor has a rapid response time (24 s), can work successfully in a wide pH range of 4.5-7.0, and is highly selective to Cu(II) ions over many other cations. The proposed sensor's external surface was scrutinized by the scanning electron microscope (SEM) and energy dispersive X-ray analysis (EDX). Finally, the optimized MCPE was successfully applied for the determination of Cu(II) ions content in different soil samples. Moreover, our MCPE is the first potentiometric sensor applied for the monitoring of the release of Cu(II) ions from one of the commercially available unlined copperware after exposure to food simulants under different conditions. The results were in agreement with those of the inductively coupled plasma (ICP) technique.
引用
收藏
页数:10
相关论文
共 39 条
[1]   Chemically modified carbon paste electrode for determination of copper(II) by potentiometric method [J].
Abbaspour, A ;
Moosavi, SMM .
TALANTA, 2002, 56 (01) :91-96
[2]  
Aquisman AE., 2019, Adv Anal Chem, V9, P23, DOI DOI 10.5923/J.AAC.20190902.01
[3]   Low-dose oral copper treatment changes the hippocampal phosphoproteomic profile and perturbs mitochondrial function in a mouse model of Alzheimer's disease [J].
Chen, Chongyang ;
Jiang, Xin ;
Li, Yingchao ;
Yu, Haitao ;
Li, Shupeng ;
Zhang, Zaijun ;
Xu, Hua ;
Yang, Ying ;
Liu, Gongping ;
Zhu, Feiqi ;
Ren, Xiaohu ;
Zou, Liangyu ;
Xu, Benhong ;
Liu, Jianjun ;
Spencer, Peter S. ;
Yang, Xifei .
FREE RADICAL BIOLOGY AND MEDICINE, 2019, 135 :144-156
[4]   Determination of cadmium, copper, lead and zinc in water samples by flame atomic absorption spectrometry after cloud point extraction [J].
Chen, JR ;
Teo, KC .
ANALYTICA CHIMICA ACTA, 2001, 450 (1-2) :215-222
[5]  
Committee of Experts on Packaging Materials for Food and Pharmaceutical Products, 2013, MET ALL US FOOD CONT
[6]  
Cottenie A., 1982, Chemical analysis of plants and soils
[7]   Contents of cadmium, copper, mercury and lead in fish from the Neretva river (Bosnia and Herzegovina) determined by inductively coupled plasma mass spectrometry (ICP-MS) [J].
Djedjibegovic, Jasmina ;
Larssen, Thorjorn ;
Skrbo, Armin ;
Marjanovic, Aleksandra ;
Sober, Miroslav .
FOOD CHEMISTRY, 2012, 131 (02) :469-476
[8]   Determination of copper, cadmium and lead in seawater and mineral water by flame atomic absorption spectrometry after coprecipitation with aluminum hydroxide [J].
Doner, G ;
Ege, A .
ANALYTICA CHIMICA ACTA, 2005, 547 (01) :14-17
[9]   Corrosion mechanisms and products of copper in aqueous solutions at various pH values [J].
Feng, Y ;
Siow, KS ;
Teo, WK ;
Tan, KL ;
Hsieh, AK .
CORROSION, 1997, 53 (05) :389-398
[10]   Flame atomic absorption spectrometric determination of copper, zinc and manganese after solid-phase extraction using 2,6-dichlorophenyl-3,3-bis(indolyl)methane loaded on Amberlite XAD-16 [J].
Ghaedi, M. ;
Niknam, K. ;
Taheri, K. ;
Hossainian, H. ;
Soylak, M. .
FOOD AND CHEMICAL TOXICOLOGY, 2010, 48 (03) :891-897