Investigation on Walnut Kernel Oil Extraction Using Different Methods

被引:2
|
作者
Wang, Jingwen [1 ,2 ]
Zhang, Kai [1 ,2 ]
Sheng, Jian [1 ,2 ]
Ren, Hao [1 ,2 ]
Gong, Juntao [1 ,2 ]
Wang, Yan [1 ,2 ]
Pan, Dongyu [1 ,2 ]
Wang, Ximing [1 ,2 ]
Hao, Yinan [1 ,2 ]
机构
[1] Inner Mongolia Agr Univ, Coll Mat Sci & Art Design, Hohhot 010018, Peoples R China
[2] Inner Mongolia Agr Univ, Natl Forestry Grassland Engn Technol Res Ctr Effic, Hohhot 010018, Peoples R China
关键词
Walnut oil; Extraction; Biodiesel; FATTY-ACID-COMPOSITION; ASSISTED EXTRACTION; ULTRASOUND; OPTIMIZATION;
D O I
10.15376/biores.18.1.869-883
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
Extraction of oil from walnut kernel as raw material was explored using the method of pressing. Soxhlet and ultrasonic-assisted extractions of walnut oil, its evaluation index, the extraction process optimization by single factor experiment, the physical and chemical properties of oil, fatty acid composition, element composition, and the main functional group analysis were studied. The results showed that walnut kernel could be extracted effectively with petroleum ether. The optimal extraction conditions of walnut oil by ultrasonic assisted extraction were as follows: solid/liquid ratio of 1:11 (g/mL), ultrasonic power 180 W, extraction time 60 min, and the extraction efficiency of walnut oil was 59.13%. The optimal extraction conditions of walnut oil by Soxhlet were solid to liquid ratio of 1:7, temperature of 76 degrees C, time of 4 h, and the extraction efficiency of walnut oil was 58.3%. The extraction efficiency of pressing was 43.2%. Walnut oil mainly contains phosphorus, zinc, magnesium, potassium, calcium, and other elements. The fatty acids of walnut oil mainly consist of palmitic acid, palmitoleic acid, cis-linoleic acid, cis,cis,cis-9,12,15-octadecanotrienoic acid and other fatty acids. The cis linoleic acid accounted for the highest proportion in GC content, and the content of both was more than 90%.
引用
收藏
页码:868 / 883
页数:16
相关论文
共 50 条
  • [31] Extraction of Signals With Specific Temporal Structure Using Kernel Methods
    Santana, Eder
    Principe, Jose C.
    Santana, Ewaldo Eder
    Silverio Freire, Raimundo Carlos
    Barros, Allan Kardec
    IEEE TRANSACTIONS ON SIGNAL PROCESSING, 2010, 58 (10) : 5142 - 5150
  • [32] Different whip grafting methods on walnut
    Barut, E
    PROCEEDINGS OF THE FOURTH INTERNATIONAL WALNUT SYMPOSIUM, 2001, (544): : 511 - 513
  • [33] The comparative analysis of different oil extraction methods based on the quality of flaxseed oil
    Zeng, Junpeng
    Xiao, Ting
    Ni, Xinggang
    Wei, Teng
    Liu, Xiaoru
    Deng, Ze-Yuan
    Li, Jing
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 107
  • [34] Characterization and supercritical carbon dioxide extraction of walnut oil
    Oliveira, R
    Rodrigues, MF
    Bernardo-Gil, MG
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2002, 79 (03) : 225 - 230
  • [35] Characterization and supercritical carbon dioxide extraction of walnut oil
    Bernardo-Gil, M.G. (gbernardo.gil@ist.utl.pt), 1600, American Oil Chemists' Society (79):
  • [36] Pressing and supercritical carbon dioxide extraction of walnut oil
    Martinez, Marcela L.
    Mattea, Miguel A.
    Maestri, Damian M.
    JOURNAL OF FOOD ENGINEERING, 2008, 88 (03) : 399 - 404
  • [37] Walnut virgin oil: a different but high quality vegetable oil
    Cuesta, A.
    Alvarez-Orti, M.
    Pardo-Gimenez, A.
    Gomez, R.
    Rabadan, A.
    Pardo, J. E.
    RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2017, 94 (01): : 9 - 17
  • [38] Chemical profiles of cumin essential oil with different extraction methods
    Guo, Limin
    Zhang, Qian
    Bogusz, Brandon A.
    Zou, Shuping
    Li, Shiming
    Ho, Chi-Tang
    Huang, Qingrong
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2012, 244
  • [39] A comparative study of different methods of DNA extraction of cottonseed oil
    Fu, Xiaohua
    Zhang, Yan
    Zhang, Wei
    Wang, Hong
    Wu, Tao
    Zhou, Wei
    Journal of the Chinese Cereals and Oils Association, 2014, 29 (03) : 42 - 46
  • [40] Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods
    Hu, Haifang
    Fan, Tao
    Zhao, Xiaoyan
    Zhang, Xiaowei
    Sun, Yali
    Liu, Hongkai
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (09): : 2833 - 2841