Campylobacter fetus foodborne illness outbreak in the elderly

被引：2

作者：

Grouteau, Gaspard ^{[1
]}

Mignonat, Cedric ^{[2
]}

Marchou, Bruno ^{[1
]}

Martin-Blondel, Guillaume ^{[3
,4
]}

Glass, Olivier ^{[5
]}

Roubaud-Baudron, Claire ^{[6
,7
]}

Lansalot-Matras, Pauline ^{[1
]}

Alik, Simon ^{[1
]}

Balardy, Laurent ^{[8
]}

De Nadai, Thomas ^{[8
]}

Benejat, Lucie ^{[9
]}

Jehanne, Quentin ^{[9
]}

Le Coustumier, Alain ^{[10
]}

Lehours, Philippe ^{[7
,9
]}

机构：

[1] Ctr Hosp Tarbes Lourdes, Infect & Trop Dis Dept, Lourdes, France

[2] LArbizon, Rehabil Ctr, Bagneres De Bigorre, France

[3] CHU Toulouse, Infect & Trop Dis Dept, Toulouse, France

[4] Univ Toulouse III, Inst Toulousain Malad Infectieuses & Inflammatoire, CNRS, UMR5051,INSERM,UMR1291, Toulouse, France

[5] Agence Regionale Sante Occitanie, Cellule Veille Alerte & Gest Sanit, Toulouse, France

[6] CHU Bordeaux, Pole Gerontol Clin, Bordeaux, France

[7] Univ Bordeaux, Bordeaux Inst Oncol, INSERM, BRIC U1312,CHU Bordeaux, Bordeaux, France

[8] CHU Toulouse, Gerontopole Toulouse, Toulouse, France

[9] CHU Bordeaux, Natl Reference Ctr Campylobacters & Helicobacters, Bacteriol Dept, Bordeaux, France

[10] Ctr Hosp Tarbes Lourdes, Bacteriol Dept, Tarbes, France

来源：

FRONTIERS IN MICROBIOLOGY | 2023年 / 14卷

关键词：

Campylobacter fetus; bacteremia; food safety; foodborne outbreak; foodborne illness; elderly; outbreak; WGS analysis; INFECTION; EPIDEMIOLOGY; ASSOCIATION; BACTEREMIA; CANADA; JEJUNI; QUEBEC;

D O I：

10.3389/fmicb.2023.1194243

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

In June 2021, a cluster of seven cases of Campylobacter fetus infections occurred in a rehabilitation center and caused significant morbidity in elderly patients including five with bacteremia and two with osteoarticular medical device infections. The genetic identity identified by whole genome sequencing of the different Campylobacter fetus strains confirms a common source. This foodborne illness outbreak may have resulted from the consumption of unpasteurized dairy products, such as a cow's raw milk cheese resulting from a farm-to-fork strategy.

引用

页数：7

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