Alcohol induces apoptosis and autophagy in microglia BV-2 cells

被引:6
作者
Wang, Luchen [1 ]
Song, Lingmin [1 ]
Ma, Juan [1 ]
Wang, Huimei [1 ]
Li, Yingzhi [1 ]
Huang, Danfei [1 ]
机构
[1] Nanchang Univ, Int Inst Food Innovat,Key Lab Bioact Polysaccharid, State Key Lab Food Sci & Technol, China Canada Joint Lab Food Sci & Technol Nanchang, 235 Nanjing East Rd, Nanchang 330047, Peoples R China
关键词
Alcohol; Microglia; Oxidative stress; Autophagy; Phagocytosis; Apoptosis; OXIDATIVE STRESS; NERVOUS-SYSTEM; ETHANOL; BRAIN; CONSUMPTION; DEPRESSION;
D O I
10.1016/j.fct.2023.113849
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Alcohol (ethanol) has proven to be toxic to nearly all organs, with the brain being one of the principal targets. As one of the important components of the brain's blood-brain barrier (BBB) and central nervous system, the state of microglia may be associated with some symptoms of alcohol intoxication. In the present study, microglia BV-2 cells were exposed to various concentrations of alcohol for 3 or 12 h, imitating different stages of drunkenness after alcohol use, respectively. From the perspective of the autophagy-phagocytosis axis, our findings show that alcohol alters autophagy levels or promotes apoptosis in BV-2 cells. The current study adds to the understanding of the action mechanisms of alcohol neurotoxicity. We anticipate that this study will increase public awareness of alcohol's negative effects and contribute to the creation of novel alcoholism treatment approaches.
引用
收藏
页数:10
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