Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae

被引：3

作者：

Yalcin, Sibel ^{[1
]}

Karakas, Ozge ^{[2
]}

Okudan, Emine Sukran ^{[3
]}

Kocaoba, Sevgi ^{[4
]}

Apak, Mustafa Resat ^{[1
]}

机构：

[1] Istanbul Univ Cerrahpasa, Fac Engn, Dept Chem, TR-34320 Istanbul, Turkiye

[2] Istanbul Univ Cerrahpasa, Inst Grad Students, Dept Chem, Istanbul, Turkiye

[3] Akdeniz Univ, Fac Aquat Sci & Fisheries, Antalya, Turkiye

[4] Yildiz Tech Univ, Fac Arts & Sci, Dept Chem, Istanbul, Turkiye

来源：

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 2023年 / 32卷 / 01期

关键词：

Seaweed; antioxidant capacity; macroalgae polyphenolics; CUPRAC assay; HPLC; PHENOLIC-COMPOUNDS; HIMANTHALIA-ELONGATA; SEAWEEDS; PHLOROTANNINS; FUCOXANTHIN; POLYPHENOLS; EXTRACTION;

D O I：

10.1080/10498850.2022.2163600

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The objective of the current study was to analyze the vital phenolic compounds available in the marine macroalgae (mostly edible) collected from the southwest coast of Turkey, to compute their total antioxidant capacity (TAC) with the cupric ion reducing antioxidant capacity (CUPRAC) and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) assays and to correspond their antioxidant power with high performance liquid chromatography (HPLC) findings. The predominant constitutive phloroglucinol unit of the phlorotannins was the main phenolic component in brown algae species. Among the tested species, those with the greatest phloroglucinol content found by HPLC were Cladostephus spongiosum f.verticillatum (31.62 +/- 0.66 mu molg(-1)), Cystoseira barbata (13.34 +/- 0.60 mu molg(-1)), and Dictyota dichotoma (11.23 +/- 0.19 mu molg(-1)), respectively.

引用

页码：81 / 94

页数：14

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