Germplasm characterization of half-sib families from seminal matricies of Coffea canephora

被引:0
|
作者
Zaidan, Iasmine Ramos [1 ]
Ferreira, Marcia Flores da Silva [1 ]
Noia, Luina Ribeiro [1 ]
de Arruda, Valderson Cabral [1 ]
do Couto, Diego Pereira [1 ]
Moro, Gabriel Lenen Javarini [1 ]
Silva, Matheus Alves [1 ]
Santos, Jonatas Gomes [1 ]
Braz, Ramon Azevedo [1 ]
Azevedo, Camila Ferreira [2 ]
Ferreira, Adesio [1 ]
机构
[1] Univ Fed Espirito Santo, Ctr Ciencias Agr & Engn, Dept Agron, Lab Genet & Melhoramento Vegetal, BR-29500000 Alegre, ES, Brazil
[2] Univ Fed Vicosa, Dept Estat, BR-36570900 Vicosa, MG, Brazil
关键词
CONILON COFFEE; DROUGHT; GENOTYPES; IMPACTS; STATE;
D O I
10.1002/agj2.21224
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The genetic diversity of Coffea canephora Pierre ex A. Froehner present in old seminal crops must be characterized because it represents a source of genetic variability for breeding programs. In this study, the genetic diversity of 388 half-sib families of C. canephora, collected from Espirito Santo, Brazil, were assessed for their phenotypic traits. The data were obtained in a trial planted in April 2018 with five commercial clones as controls. Vegetative development was evaluated based on plant height, stem diameter, and average height and diameter growth rates. Abiotic (drought) and biotic (rust, leaf miner, and mealybug) stresses were evaluated by a rating scale. The phenotypic variability of the population was detected for all traits, and divergent clusters of families were identified. Negative correlations indicated that adverse conditions hampered the early development of the coffee plants. Groups of families should be investigated for breeding programs according to adequate development even under stressful conditions. These results show the importance of preserving the germplasm of old crops in the south of Espirito Santo as a source of genetic resources for coffee breeding programs. This valuable resource should be maintained and conserved as a strategy to guarantee the sustainability of coffee production.
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页码:108 / 122
页数:15
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