Fluoride - a scoping review for Nordic Nutrition Recommendations 2023

被引:1
作者
Kjellevold, Marian [1 ]
Kippler, Maria [2 ]
机构
[1] Inst Marine Res, Dept Seafood Nutr & Environm State, Bergen, Norway
[2] Karolinska Inst, Inst Environm Med, Stockholm, Sweden
关键词
fluoride; trace elements; caries; fluorosis; nutrition recommendations; DENTAL FLUOROSIS; DRINKING-WATER; EXPOSURE; CHILDREN; RISK;
D O I
10.29219/fnr.v67.10327
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Fluoride has a well-documented role in the prevention and treatment of dental caries, but the mechanism is attributed to local effects on the tooth enamel surface rather than systemic effects. Fluoride is not considered essential for humans, no deficiencies are known, and no optimal range, which will not result in moderate fluorosis in some individuals, can be set. Recently, research studies have shown evidence for a relationship between fluoride intake and cognitive outcomes and interaction with iodine nutrition, but the evidence is weak so more data are warranted. For performing longitudinal cohort studies in the Nordic and Baltic region, data on fluoride in food and beverages need to be implemented in food composition tables. As the preventive effects of fluoride are mainly from topical treatment, monitoring of fluoride intake and establishing reference values for fluoride in urine and plasma are warranted to establish safe intake values.
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页数:7
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