Towards more resilient food production systems: Implanting sustainability-oriented innovation

被引：4
作者：
Little, Vicki J. [1 ,4 ]
Holmlund, Maria [2 ]
Polsa, Pia [2 ]
Naidu, Megan [3 ]
机构：
[1] Monash Univ Malaysia, Dept Mkt, Jalan Lagoon Selatan, Bandar Sunway 47500, Selangor, Malaysia
[2] CERS Ctr Relationship Mkt & Serv Management, Hanken Sch Econ, Dept Mkt, POB 479, FI-00101 Helsinki, Finland
[3] Univ Auckland, Dept Mkt, Private Bag 92 019, Auckland, New Zealand
[4] RMIT Univ Vietnam, Sch Business & Management, Ho Chi Minh City, Vietnam
来源：
JOURNAL OF CLEANER PRODUCTION | 2023年 / 385卷
关键词：
ECO-INNOVATION; ECOLOGICAL PARADIGM; MANAGEMENT; MODELS; OPPORTUNITIES; STAKEHOLDERS; EFFICIENCY; SOCIOLOGY; FRAMEWORK; INSIGHTS;
D O I：
10.1016/j.jclepro.2022.135708
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
[No abstract available]
引用
收藏
页数：10
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