Molecular detection of Coxiella burnetii in Kope cheese and cattle milk in West Azerbaijan, Iran

被引：3

作者：

Mokarizadeh, Kosar ^{[1
]}

Ownagh, Addolghaffar ^{[2
]}

Tajik, Hossein ^{[3
]}

机构：

[1] Urmia Univ, Fac Vet Med, Dept Microbiol, Orumiyeh, Iran

[2] Urmia Univ, Fac Vet Med, Dept Microbiol, Orumiyeh, Iran

[3] Urmia Univ, Fac Vet Med, Dept Food Hyg & Qual Control, Orumiyeh, Iran

来源：

VETERINARY RESEARCH FORUM | 2023年 / 14卷 / 05期

关键词：

Coxiella burnetii; Dairy; Iran; IS1111; gene; Q-FEVER; RAW-MILK; ABORTION; PCR; HISTORY; SAMPLES; SHEEP; DNA;

D O I：

10.30466/vrf.2022.544750.3323

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

There are few studies on Coxiella burnetii (Cb) as a causative agent of Q fever in dairy products in Iran. The prevalence of Cb was studied by polymerase chain reaction (PCR) method in Kope (pot) cheese and cattle milk collected from West Azerbaijan province, Iran. A total number of 240 Kope cheese and 560 milk samples were collected during the year 2020. All samples were subjected to PCR based on transposable gene IS1111. The results showed that 12.50% (95.00% confidence interval (CI): 9.00 - 16.10%) of Kope cheese and 13.00% (95.00% CI: 10.00 - 17.30%) of milk samples were positive for Cb. There was a significant difference in cheese and milk contaminations with Cb among the defined age groups as well as regional and seasonal variations. It was concluded that Kope cheese and cattle milk are important sources of Cb and should be considered as important risk factors in the epidemiology of Q fever disease in public health. (c) 2023 Urmia University. All rights reserved.

引用

页码：289 / 293

页数：5

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