Secondary Metabolites in Nectar-Mediated Plant-Pollinator Relationships

被引:29
作者
Barberis, Marta [1 ]
Calabrese, Daniele [2 ]
Galloni, Marta [1 ]
Nepi, Massimo [2 ,3 ]
机构
[1] Univ Bologna, Dept Biol Geol & Environm Sci, Via Irnerio 42, I-40126 Bologna, Italy
[2] Univ Siena, Dept Life Sci, Via PA Mattioli 4, I-53100 Siena, Italy
[3] Natl Biodivers Future Ctr NBFC, I-90123 Palermo, Italy
来源
PLANTS-BASEL | 2023年 / 12卷 / 03期
关键词
floral nectar; secondary compounds; plant-pollinator-microbe interactions; pollinator behaviour; HYDROXYCINNAMIC ACID-AMIDE; BIOGENIC-AMINE PRODUCTION; FLORAL NECTAR; COLORED NECTAR; HONEY-BEES; PYRROLIZIDINE ALKALOIDS; FIELD EXPERIMENTS; SUGAR COMPOSITION; OXIDATIVE STRESS; APIS-MELLIFERA;
D O I
10.3390/plants12030550
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
In recent years, our understanding of the complex chemistry of floral nectar and its ecological implications for plant-pollinator relationships has certainly increased. Nectar is no longer considered merely a reward for pollinators but rather a plant interface for complex interactions with insects and other organisms. A particular class of compounds, i.e., nectar secondary compounds (NSCs), has contributed to this new perspective, framing nectar in a more comprehensive ecological context. The aim of this review is to draft an overview of our current knowledge of NSCs, including emerging aspects such as non-protein amino acids and biogenic amines, whose presence in nectar was highlighted quite recently. After considering the implications of the different classes of NSCs in the pollination scenario, we discuss hypotheses regarding the evolution of such complex nectar profiles and provide cues for future research on plant-pollinator relationships.
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页数:20
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