Optimization of ultrasounds assisted extraction of polysaccharides from cladodes of Opuntia ficus-indica using response surface methodology

被引:16
作者
Zamboi, Aurora [1 ,2 ]
Garofalo, Silvia Fraterrigo [1 ]
Tommasi, Tonia [1 ]
Fino, Debora [1 ,2 ]
机构
[1] Politecn Torino, Dept Appl Sci & Technol DISAT, Corso Duca Degli Abruzzi 24, I-10129 Turin, TO, Italy
[2] Ist Italiano Tecnol IIT, Ctr Sustainible Future Technol, Via Livorno 60, I-10144 Turin, TO, Italy
来源
SUSTAINABLE CHEMISTRY AND PHARMACY | 2024年 / 37卷
关键词
Ultrasound-asssited-extraction; Polysaccharides; Design of experiments; Opuntia ficus-indica; Green extraction; PECTIN; MICROWAVE; SPP; CROP;
D O I
10.1016/j.scp.2023.101348
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
In this work, polysaccharides are extracted from cladodes of Opuntia ficus-indica using Ultrasounds-Assisted Extraction (UAE). UAE operating conditions are optimized by a Face Centered Central Composite Response Surface Design (FCCRD) with four variables at three levels. The optimal operating conditions are obtained using Response Surface Methodology (RSM) and are the following: Solid-Liquid ratio SL = 1:10 w/v, pH = 2.5, time t = 20 min, and temperature T = 65 degrees C. The predicted extraction yield (12.07 +/- 1.7 % dw) is in line with the experimental one (11.32 +/- 0.25 % dw). The resulting extract is composed mainly of galacturonic acid (25.55 +/- 0.30 %), the primary constituent of pectic material, followed by arabinose (14.34 +/- 0.01 %) and galactose (13.5 +/- 0.22 %). The Esterification Degree (ED) is found 42.84 +/- 0.48 %, indicating the extract is Low-Methylated (LM). The FT-IR spectrum demonstrates that the extract has several peaks typical of polysaccharides. Total Phenolic Content (TPC) is equal to 41.33 +/- 3.53 mu gGAE/g (dw) and the anti-radical ability against the DPPH radical scavenging activity achieves 95.56 % at a concentration equal to 2 mg/mL, demonstrating that the extract is a polysaccharide function-alized with polyphenols. These results can encourage the use of the extract as a new ingredient in nutraceutical cosmetic applications.
引用
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页数:11
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