National traditional festival tourism and visitors' national identity: a dual collaborative framework of cultural inheritance and inherited innovation

被引:12
作者
Deng, Fang [1 ]
Ruan, Wen-Qi [1 ]
Zhang, Shu-Ning [1 ]
机构
[1] Huaqiao Univ, Coll Tourism, Quanzhou, Peoples R China
关键词
National identity; fsQCA; Cultural inheritance; Inherited innovation; National traditional festival tourism; Turismo de fiestas tradicionales nacionales; Identidad nacional; Herencia cultural; Innovacion heredada; EXPERIENCES; SATISFACTION; ATTRIBUTES; HERITAGE; EVENT;
D O I
10.1108/TR-04-2022-0197
中图分类号
F [经济];
学科分类号
02 ;
摘要
PurposeThis study aims to explore and clarify the role of national traditional festival tourism in cultivating national identity (NI) and confirm its construction model. Design/methodology/approachBased on social identity theory and complexity theory, a complex nurturing framework for visitors' NI is developed. The paper with 479 samples used fuzzy-set qualitative comparative analysis to analyse NI from the holistic perspective of "cultural inheritance" (festival authenticity [FA], historical re-enactment [HR] and cultural experience [CE]) and "inherited innovation" (event design innovation [EDI], cultural innovation [CUI], aesthetic innovation [AI] and creative innovation [CRI]). FindingsThe findings indicated three driving modes of forming NI: cultural inheritance-led, inherited innovation-led and the dual coordination of cultural inheritance and inherited innovation. FA, HR, CE, AI and CRI are core incentives, whereas event design and CUI are AI. Practical implicationsThe findings provide directions for strengthening visitors' national emotion, which has significant value for the development of traditional festival tourism. Originality/valueThe study offers a new perspective for the cultivation of NI in the tourism context and provides theoretical guidance for the coordinated development of cultural inheritance and inherited innovation in national traditional festival tourism destinations.
引用
收藏
页码:1019 / 1035
页数:17
相关论文
共 48 条
  • [11] Creating tourism experiences combining food and culture: an analysis among Italian producers
    Garibaldi, Roberta
    Pozzi, Andrea
    [J]. TOURISM REVIEW, 2018, 73 (02) : 230 - 241
  • [12] Event tourism: Definition, evolution, and research
    Getz, Donald
    [J]. TOURISM MANAGEMENT, 2008, 29 (03) : 403 - 428
  • [13] HERITAGE, IDENTITY AND IDEOLOGICAL MANIPULATION: THE CASE OF CROATIA
    Goulding, Christina
    Domic, Dino
    [J]. ANNALS OF TOURISM RESEARCH, 2009, 36 (01) : 85 - 102
  • [14] Context, cognition, and common method variance: Psychometric and verbal protocol evidence
    Harrison, DA
    McLaughlin, ME
    Coalter, TM
    [J]. ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES, 1996, 68 (03) : 246 - 261
  • [15] Developing a core competency model of innovative culinary development
    Hu, Meng-Lei Monica
    [J]. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2010, 29 (04) : 582 - 590
  • [16] Creative experiences, memorability and revisit intention in creative tourism
    Hung, Wei-Li
    Lee, Yi-Ju
    Huang, Po-Hsuan
    [J]. CURRENT ISSUES IN TOURISM, 2016, 19 (08) : 763 - 770
  • [17] Jang S. C., 2015, Journal of Foodservice Business Research, V18, P287, DOI 10.1080/15378020.2015.1051436
  • [18] Diversity and commonality in national identities: an exploratory analysis of cross-national patterns
    Jones, FL
    Smith, P
    [J]. JOURNAL OF SOCIOLOGY, 2001, 37 (01): : 45 - 63
  • [19] Creating innovation that drives authenticity
    Keiningham, Timothy Lee
    He, Zeya
    Hillebrand, Bas
    Jang, Jichul
    Suess, Courtney
    Wu, Laurie
    [J]. JOURNAL OF SERVICE MANAGEMENT, 2019, 30 (03) : 369 - 391
  • [20] Festival Innovation: Complex and Dynamic Network Interaction
    Larson, Mia
    [J]. SCANDINAVIAN JOURNAL OF HOSPITALITY AND TOURISM, 2009, 9 (2-3) : 288 - 307