Evaluation of the physicochemical qualities and antioxidant properties of some Bangladeshi varieties of honey: A comparative study

被引：2
|
作者：
Trisha, Sabrina [1 ]
Mortuza, Md. Golam [1 ]
Rana, Juwel [2 ]
Islam, Kazi Hizbul [1 ]
Ferdoush, Zannatul [2 ]
Antora, Raiya Adiba [3 ]
Akash, Sarif Istiak [3 ]
Aziz, Mohammad Gulzarul [3 ]
Uddin, M. Burhan [3 ]
机构：
[1] Bangladesh Agr Univ, Fac Agr, Dept Biochem & Mol Biol, Mymensingh 2202, Bangladesh
[2] Daffodil Int Univ, Dept Nutr & Food Engn, Dhaka 1216, Bangladesh
[3] Bangladesh Agr Univ, Fac Agr Engn & Technol, Dept Food Technol & Rural Ind, Mymensingh 2202, Bangladesh
来源：
JOURNAL OF AGRICULTURE AND FOOD RESEARCH | 2023年 / 14卷
关键词：
ARTISANAL HONEY; ABSCISIC-ACID; CLASSIFICATION; OXIDATION; ORIGIN; COLOR;
D O I：
10.1016/j.jafr.2023.100837
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
[No abstract available]
引用
收藏
页数：8
相关论文
共 50 条
  • [1] Comparative Palynological, Physicochemical, Antioxidant and Antibacterial Properties of Romanian Honey Varieties for Biomedical Applications
    Iosageanu, Andreea
    Mihai, Elena
    Prelipcean, Ana-Maria
    Anton, Ruxandra Elena
    Utoiu, Elena
    Oancea, Anca
    Craciunescu, Oana
    Cimpean, Anisoara
    CHEMISTRY & BIODIVERSITY, 2022, 19 (08)
  • [2] Comparative Study on Physicochemical and Nutritional Qualities of Kiwifruit Varieties
    Yuan, Xinyu
    Zheng, Hao
    Fan, Jiangtao
    Liu, Fengxia
    Li, Jitao
    Zhong, Caihong
    Zhang, Qiong
    FOODS, 2023, 12 (01)
  • [3] ANTIOXIDANT PROPERTIES AND OTHER PHYSICOCHEMICAL CHARACTERISTICS OF SOME HONEY VARIETIES FROM WEST ROMANIAN AREA
    Dumbrava, Delia-Gabriela
    Bordean, Despina-Maria
    Raba, Diana-Nicoleta
    Druga, Marioara
    Moldovan, Camelia
    Popa, Mirela-Viorica
    GEOCONFERENCE ON NANO, BIO AND GREEN - TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2013, : 101 - 108
  • [4] Evaluation of the changes in physicochemical and antioxidant properties of honey during storage
    Zarei, Mehdi
    Fazlara, Ali
    Alijani, Nasim
    FUNCTIONAL FOODS IN HEALTH AND DISEASE, 2019, 9 (09): : 593 - 605
  • [5] Physicochemical Properties, Chemical Composition, Antioxidant Properties, and Antibacterial Effects of Four Palestinian Honey Varieties
    Abu-Farich, Basheer
    Masalha, Mahmud
    Egbaria, Eisaam
    Kmail, Abdalsalam
    El Ghouizi, Asmae
    Ali, Doha Weld
    Lyoussi, Badiaa
    Saad, Bashar
    JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2024, 18 (04): : 2315 - 2327
  • [6] Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
    Vijan, Loredana Elena
    Mazilu, Ivona Cristina
    Enache, Carmen
    Enache, Sebastian
    Topala, Carmen Mihaela
    FOODS, 2023, 12 (11)
  • [7] Physicochemical, antioxidant and antimicrobial properties of selected Malaysian honey as treated at different temperature: A comparative study
    Sulaiman, Nur Hanis Izzati
    Sarbon, Norizah M.
    JOURNAL OF APICULTURAL RESEARCH, 2022, 61 (04) : 567 - 575
  • [8] Physicochemical and Antioxidant Properties of Algerian Honey
    Khalil, Md. Ibrahim
    Moniruzzaman, Mohammed
    Boukraa, Laid
    Benhanifia, Mokhtar
    Islam, Md. Asiful
    Islam, Md. Nazmul
    Sulaiman, Siti Amrah
    Gan, Siew Hua
    MOLECULES, 2012, 17 (09): : 11199 - 11215
  • [9] Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis
    Yap, Shu Khang
    Chin, Nyuk Ling
    Shah, Nor Nadiah Abdul Karim
    Than, Leslie Thian Lung
    Niranjan, Keshavan
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 102 (12) : 5440 - 5451
  • [10] Study of some physicochemical and rheological properties of irradiated honey
    Bera, Alexandre
    Almeida-Muradian, Ligia B.
    Sabato, Susy F.
    NUKLEONIKA, 2008, 53 : S85 - S87
12345