共 50 条
- [1] Characterization of Boron Toxicity Tolerance of Two Soybean (Glycine max L.) Varieties Journal of Soil Science and Plant Nutrition, 2023, 23 : 4104 - 4114
- [4] Biochemical characterization of esterase from soybean (Glycine max L.) Food Science and Biotechnology, 2011, 20 : 1195 - 1201
- [6] Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties Journal of Food Science and Technology, 2014, 51 : 377 - 381
- [7] Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (02): : 377 - 381
- [8] Detection of soilborne fungi in three soybean varieties (Glycine max (L.) Merr CENTRO AGRICOLA, 2007, 34 (03): : 91 - 92