Evaluating the effect of digital game-based nutrition education on anemia indicators in adolescent girls: A randomized clinical trial

被引:4
作者
Ghadam, Omid Sabet [1 ]
Sohrabi, Zahra [2 ]
Mehrabi, Manoosh [3 ]
Fararouei, Mohammad [4 ]
Shahraki, Mansour [5 ]
Hejazi, Najme [2 ]
Clark, Cain C. T. [6 ]
Mehrabani, Sanaz [7 ]
Gerami, Shirin [2 ]
Nouri, Mehran [1 ,8 ,9 ]
机构
[1] Shiraz Univ Med Sci, Sch Nutr & Food Sci, Dept Community Nutr, Shiraz, Iran
[2] Shiraz Univ Med Sci, Nutr Res Ctr, Sch Nutr & Food Sci, Shiraz, Iran
[3] Shiraz Univ Med Sci, Ctr Excellence Leraning Med Sci, Virtual Sch, Dept E Learning Med Sci, Shiraz, Iran
[4] Shiraz Univ Med Sci, Sch Hlth, Dept Epidemiol, Shiraz, Iran
[5] Zahedan Univ Med Sci, Med Fac, Dept Nutr & Food Technol, Zahedan, Iran
[6] Coventry Univ, Ctr Intelligent Healthcare, Coventry, W Midlands, England
[7] Isfahan Univ Med Sci, Food Secur Res Ctr, Sch Nutr & Food Sci, Dept Clin Nutr, Esfahan, Iran
[8] Shiraz Univ Med Sci, Students Res Comm, Shiraz, Iran
[9] Shiraz Univ Med Sci, Hlth Policy Res Ctr, Inst Hlth, Shiraz, Iran
关键词
adolescents; digital games; iron deficiency anemia; nutrition education; DIET MODIFICATION; CHILDREN;
D O I
10.1002/fsn3.3120
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Iron deficiency anemia is the most common type of micronutrient deficiency in the world. Adolescence represents a period of increased risk of iron deficiency. Therefore, we aimed to determine the impact of nutrition education by a digital game on markers of iron-deficient anemia in adolescent girls. In this study, 176 adolescent girls were randomly dichotomized into the intervention and control groups. At the beginning and the end of the intervention, knowledge, attitude, and practice of both groups were assessed by a questionnaire. Girls in the intervention group received the necessary education through a digital game during a 14-week period, while those in the control group received basic nutritional education through PowerPoint and pamphlets. Additionally, serum transferrin, serum iron, transferrin saturation, ferritin, CBC difference, and total iron binding capacity (TIBC) tests were checked. In this study, nutrition education significantly increased the level of knowledge, attitude, and practice of adolescent girls regarding their diet (p < .05). Hemoglobin level was also significantly raised (p < .05). However, no significant effect was observed on other markers of iron-deficient anemia, such as serum iron, TIBC, and hematocrit, in the intervention group compared with the control group (p > .05). The results of this study indicated the positive impact of nutrition education based on digital game on knowledge, attitude, and practice scores, as well as a significant difference in hemoglobin. It is recommended that educational games be designed for students in the future to promote health and nutrition information.
引用
收藏
页码:863 / 871
页数:9
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