Geographical origin traceability of mulberry leaves using stable hydrogen, oxygen, and carbon isotope ratios

被引:1
|
作者
Yang, Dan [1 ,2 ]
Jia, Liling [3 ]
Zhou, Yang [3 ]
Lu, Jingzhong [1 ,2 ]
He, Yujie [1 ,2 ]
Jiao, Jinpeng [1 ,2 ]
Huang, Ju [1 ,2 ]
Xia, Runtao [1 ,2 ]
Li, Yuxing [1 ,2 ]
Han, Lihua [1 ,2 ]
Peng, Zhiqin [1 ,2 ]
机构
[1] Zhejiang Univ Technol, Coll Mat Sci & Engn, Hangzhou 310014, Peoples R China
[2] Zhejiang Sci Tech Univ, Inst Text Conservat, Hangzhou 310018, Peoples R China
[3] China Natl Silk Museum, State Adm Cultural Heritage, Key Sci Res Base Text Conservat, Hangzhou 310002, Peoples R China
关键词
Mulberry leaf; Stable isotope; Traceability; Geographical origin; WATER; AUTHENTICATION; MULTIELEMENT; PRODUCTS; REGION;
D O I
10.1007/s44211-023-00414-5
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Geographical discrimination of mulberry leaves is very important for their efficacy and quality as a traditional Chinese medicine. Stable hydrogen, oxygen, and carbon isotope ratios were measured in 292 mulberry leaves collected at 2 growth stages in 2 seasons from 8 regions of China. A stepwise linear discriminant analysis (LDA) approach were proposed to combine with stable isotope technology to tracing the origin of mulberry leaves. The results showed that leaves sampled in autumn were extremely depleted in 2H and 18O and slightly enriched in 13C compared with leaves sampled in summer, correlated with the effect of season, transpiration and photorespiration on stable isotopes. & delta;2H and & delta;18O of the leaves were enriched during the growth process. The overall discrimination accuracy of the autumn tender model was 81%, demonstrating that analysis of & delta;2H, & delta;18O, and & delta;13C is a promising technique for tracing the geographical origin of mulberry leaves, although season, growth stage and number of samples affect the accuracy of discrimination.
引用
收藏
页码:2075 / 2083
页数:9
相关论文
共 50 条
  • [21] Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios
    Serra, F
    Guillou, CG
    Reniero, F
    Ballarin, L
    Cantagallo, MI
    Wieser, M
    Iyer, SS
    Héberger, K
    Vanhaecke, F
    RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2005, 19 (15) : 2111 - 2115
  • [22] Latitude Effect on Carbon, Nitrogen and Oxygen Stable Isotope Ratios
    Katsura, Hidemitsu
    ASIAN JOURNAL OF CHEMISTRY, 2013, 25 (04) : 2135 - 2142
  • [23] Application of Multi-element and Stable Isotope Ratios in Geographical Traceability of Trichiurus haumela Sold Online
    Huang Li-Ying
    Fan Dong-Jie
    Zhang Yue-Xing
    Meng Chun-Ying
    Gu Jie
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2019, 47 (03) : 439 - 446
  • [24] Confirming the authenticity of the geographical origin of Naruto dried wakame Undaria pinnatifida using stable nitrogen isotope ratios
    Hiraoka, Hisaaki
    Morita, Sakie
    Gotou, Yunosuke
    Hattori, Satoshi
    Ishikawa, Testuo
    Okano, Keiichi
    FISHERIES SCIENCE, 2014, 80 (03) : 635 - 642
  • [25] Confirming the authenticity of the geographical origin of Naruto dried wakame Undaria pinnatifida using stable nitrogen isotope ratios
    Hisaaki Hiraoka
    Sakie Morita
    Yunosuke Gotou
    Satoshi Hattori
    Testuo Ishikawa
    Keiichi Okano
    Fisheries Science, 2014, 80 : 635 - 642
  • [26] Oxygen and Hydrogen Stable Isotope Ratios of Bulk Needles Reveal the Geographic Origin of Norway Spruce in the European Alps
    Gori, Yuri
    Wehrens, Ron
    La Porta, Nicola
    Camin, Federica
    PLOS ONE, 2015, 10 (03):
  • [27] Variation of hydrogen, carbon, nitrogen, and oxygen stable isotope ratios in an American diet: Fast food meals
    Chesson, Lesley A.
    Podlesak, David W.
    Thompson, Alexandra H.
    Cerling, Thure E.
    Ehleringer, James R.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (11) : 4084 - 4091
  • [28] Stable carbon and hydrogen isotope ratios in atmospheric methane over Siberia
    Yamada, K
    Yoshida, N
    Nakagawa, F
    Inoue, G
    GEOCHIMICA ET COSMOCHIMICA ACTA, 2003, 67 (18) : A546 - A546
  • [29] Food adulteration and traceability tests using stable carbon isotope technologies
    Mai, Zhanhua
    Lai, Bei
    Sun, Mingwei
    Shao, Junli
    Guo, Lianxian
    TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2019, 18 (08) : 1771 - 1784
  • [30] Stable isotope ratios as a potential tool for verifying the geographical origin of domestic and imported beef in Japan
    Nakashita, Rumiko
    Suzuki, Yaeko
    Akamatsu, Fumikazu
    Obara, Kazuhito
    Korenaga, Takashi
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2008, 55 (04): : 191 - 193