Maternal Dietary Inflammatory Potential and Offspring Birth Outcomes in a Chinese Population

被引:4
作者
Zhang, Binyan [1 ]
Xu, Kun [1 ]
Mi, Baibing [1 ]
Liu, Huimeng [1 ]
Wang, Yutong [1 ]
Huo, Yating [1 ]
Ma, Le [2 ]
Liu, Danmeng [3 ]
Jing, Hui [1 ]
Liu, Jingchun [1 ]
Cao, Suixia [1 ]
Dang, Shaonong [1 ]
Yan, Hong [1 ]
机构
[1] Xi An Jiao Tong Univ, Sch Publ Hlth, Dept Epidemiol & Biostat, Hlth Sci Ctr, Xian, Peoples R China
[2] Xi An Jiao Tong Univ, Sch Publ Hlth, Hlth Sci Ctr, Xian, Peoples R China
[3] Northwest Womens & Childrens Hosp, Translat Med Ctr, Xian, Peoples R China
基金
中国国家自然科学基金;
关键词
dietary inflammatory index; birth outcomes; pregnancy; cross-sectional study; Chinese; ADVERSE PREGNANCY OUTCOMES; C-REACTIVE PROTEIN; GESTATIONAL-AGE; CARDIOVASCULAR-DISEASE; IMMUNE-SYSTEM; 2ND TRIMESTER; RISK; PATTERNS; MARKERS; WEIGHT;
D O I
10.1016/j.tjnut.2023.03.006
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Chronic inflammation perturbations during pregnancy may impact fetal growth; however, research on the association be-tween dietary inflammation and birth outcomes is limited and inconsistent.Objectives: This study seeks to assess whether the dietary inflammatory potential is related to birth outcomes among pregnant women in China.Methods: A total of 7194 mothers aged 17-46 y and their infants in China were included in this cross-sectional study. Dietary intake was assessed by a FFQ, which yielded scores on the energy-adjusted dietary inflammatory index (E-DII). Birth outcomes included birth weight, gestational age, birth weight z score, low birth weight (LBW), macrosomia, preterm birth, small-for-gestational-age (SGA), large-for-gestational-age (LGA), and birth defects. Generalized estimating equation and restricted cubic spline fit each outcome on continuous or quartiles of E-DII after adjusting for covariates.Results: The maternal E-DII ranged from -5.35 to 6.77. Overall, birth weight and gestation age (mean & PLUSMN; SD) were 3267.9 & PLUSMN; 446.7 g and 39.6 & PLUSMN; 1.3 wk, respectively, and the birth weight z score was 0.02 & PLUSMN; 1.14. A total of 3.2% of infants were born with LBW, 6.1% with macrosomia, 3.0% were preterm birth, 10.7% were born SGA, 10.0% were born LGA, and 2.0% were born with birth defects. E-DII was associated with a 9.8 g decrease in birth weight (95% CI: -16.9, -2.6) and a 1.09-fold (95% CI: 1.01, 1.18), 1.11-fold (95% CI: 1.02, 1.21), and 1.12-fold (95% CI: 1.02, 1.24) greater risk of LBW, preterm birth, and birth defects, respectively. The maternal E-DII score was non-linearly associated with gestational age (P for linearity = 0.009, P for curvature = 0.044).Conclusions: Among pregnant Chinese women, proinflammatory diets during pregnancy were related to reduced offspring birth weight and an increased risk of LBW, preterm birth, and birth defects. These findings might inform potential prevention strategies for pregnant women in China.
引用
收藏
页码:1512 / 1523
页数:12
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