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Vitamin D in the Prevention and Treatment of Oral Cancer: A Scoping Review
被引:4
作者:
Hung, Man
[1
,2
,3
,4
,5
]
Almpani, Konstantinia
[1
]
Thao, Bao
[1
]
Sudweeks, Kaili
[6
]
Lipsky, Martin S.
[1
,7
]
机构:
[1] Roseman Univ Hlth Sci, Coll Dent Med, South Jordan, UT 84095 USA
[2] Univ Utah, Dept Orthopaed, Salt Lake City, UT 84108 USA
[3] Univ Utah, Dept Educ Psychol, Salt Lake City, UT 84109 USA
[4] Univ Utah, Sch Business, Salt Lake City, UT 84112 USA
[5] Dept Vet Affairs Med Ctr, Salt Lake City, UT 84148 USA
[6] Utah Tech Univ, Coll Hlth Sci, St George, UT 84770 USA
[7] Portland State Univ, Inst Aging, Portland, OR 97201 USA
来源:
关键词:
oral carcinogenesis;
nutrition;
clinical outcomes;
evidence-based medicine;
evidence-based dentistry;
SERUM 25-HYDROXYVITAMIN D;
SQUAMOUS-CELL CARCINOMA;
D-RECEPTOR;
D SUPPLEMENTATION;
RISK;
ASSOCIATION;
EXPRESSION;
CAVITY;
POLYMORPHISMS;
SMOKING;
D O I:
10.3390/nu15102346
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
Introduction: Oral cancer is a serious health problem with an increasing incidence worldwide. Researchers have studied the potential anti-cancerous action of vitamin D and its association with several cancers including oral cancer. The purpose of this scoping review is to synthesize the existing literature on the role of vitamin D on oral cancer. Methods: A scoping review of the literature was conducted using the framework developed by Arkey and O'Malley and the PRISMA-ScR guidelines. Nine databases were searched for peer-reviewed human studies published in English that either investigated the association of vitamin D with, or its impact on either the prevention or treatment of oral cancer. The authors then extracted data using a predefined form to summarize information about article type, study design, participant characteristics, interventions, and outcomes. Results: Fifteen articles met the review criteria. Among the 15 studies, 11 were case-control, 3 were cohort studies, and 1 was a clinical trial. In four studies, the evidence supported a preventive action of vitamin D against oral cancer and a reduction in the negative side effects associated with chemo- and radiotherapy. Several studies that focused on genetic polymorphisms and the expression of the 1,25 dihydroxyvitamin D3 receptor (VDR) suggested significant associations with vitamin D and increased oral cancer risk and worse survival rates. In contrast, two studies did not reveal a strong association between vitamin D and oral cancer. Conclusions: The current evidence suggests an association between vitamin D deficiency and an increased risk of oral cancer. VDR gene polymorphisms might also be a part of future preventive and therapeutic strategies against oral cancer. Carefully designed studies are required to explore and define what role, if any, vitamin D might play in the prevention and treatment of oral cancer.
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页数:11
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